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White Chocolate and Cranberries Cupcakes
By Junior on 20/09/2011 16:18:18
White chocolate and cranberries are a fabulously mouth-watering combination for Christmas
whites in a heatproof bowl set over a pan of simmering water. Whisk until it reaches at least 60˚C/140˚F on a sugar thermometer. Pour into a bowl of an electric mixer fitted with a whisk attachment (or use an electric whisk and bowl). Beat until
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Mixed Berry Jam
By Junior on 16/09/2011 10:20:29
This beautiful, glistening, crimson jam is full of goodness
Ingredients300g raspberries150g blueberries150g redcurrants150g strawberriesJuice of 1/2 lemon1 fresh bay leaf (optional)150ml water500g caster sugarMethod Simmer the fruit, lemon juice and bay leaf in a saucepan of water for 10 minutes. Add
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Rainbow Lollies
By Junior on 01/07/2008 00:00:00
Your children will enjoy these red apples, peaches and strawberries ice lollies
Makes 4 lolliesIngredients2 peaches300ml (10fl oz) water1 red apple125g (41/2oz) strawberriesMethodRemove the stones from the peaches, chop them into even-sized chunks, then juice. Add one-third of the water and divide evenly between the lolly
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Mario Musoni's Authentic Puglian Cookery
By Fiona McKim on 03/12/2011 15:00:57
Say buon appetito! with these simple and delicious recipes
Mario Musoni is the two Michelin–starred head chef at super–luxe five star hotel complex Borgo Egnazia in Puglia (pictured).Here, he shares two of his favourite authentic Italian recipes:Hand-made OrecchietteIngredients1kg durum wheat semolina300g
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Daniel Clifford's Meringues With Strawberries
By Junior on 21/09/2011 17:30:09
These meringues with a drizzle of sticky coulis and vibrant strawberries are stunning
Makes 24Ingredients8 egg whites 300ml (1/2 pint) water475g (1lb 1oz) caster sugar1 lemon150g (51/2oz) strawberries100ml (31/2fl oz) double creamMethodWhip the egg whites until they form soft peaks. Cook 150ml (1/4 pint) of the water and 400g (14oz
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Cinnamon Porridge With Caramel Figs And Cream
By Junior on 01/09/2008 00:00:00
This is a delectable take on porridge that’s both sweet and nourishing
Breakfast by Jody Vassallo (Thunder Bay Press, £7) features a mouth-watering selection of 65 breakfast ideas from across the globe that include nutritious recipes such as sheep’s milk yoghurt with a swirl of strawberry purée, as well as more filling
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Pumpkin Stew-In-A-Pot
By Junior on 01/05/2008 00:00:00
This Pumpkin Stew-In-A-Pot recipe is from Lizzie Vann's fantastic Organic Baby And Toddler Cookbook
Organic Baby And Toddler Cookbook by Lizzie Vann (Dorling Kindersley, £9.99) is packed with inspiring recipes for each stage of your child’s development. Dishes include fruity rice, vegetable korma and this lovely recipe... Pumpkin Stew
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Rosemary Focaccia
By Junior on 15/09/2011 11:23:08
This heavenly bread is so delicious and satisfying – and easy too!
Makes 1 loafIngredients6 tablespoons olive oilA large bunch of fresh rosemary, leaves only500g (1lb 2oz) strong bread flour, plus extra to sprinkle1 sachet (7g) fast-action dried yeast1 teaspoon salt200ml (7fl oz) warm water Rock saltMethod- Put
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Fun Fish Pie
By Junior on 19/09/2011 17:17:42
For this Fish Pie recipe, enlist your child’s help to peel the eggs, mash the potatoes, measure out all the ingredients and eat it up afterwards!
. Remove the fish from the milk and put the milk and bay leaf to one side. Remove the skin and bones from the fish and break it into large chunks. Boil the eggs in a saucepan of water for 2 minutes, add the peas and return to the boil for 2 minutes. Strain
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Brilliant Bircher Muesli
By Junior on 22/09/2008 00:00:00
This nourishing Bircher Muesli contains lots of fresh fruits, sweet sticky honey and zingy lemon juice
Serves 4–6My assistant, Hattie, has Swiss roots and often reminds me that muesli is originally from Switzerland. The Swiss boast many different muesli recipes, but the most nourishing one is Bircher. Originally a traditional Swiss-German dish, it
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