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Cooking for kids, with Aldo Zilli
By Catherine Hudson on 24/06/2011 10:56:55
Celebrity chef, Aldo Zilli gave us a masterclass in making healthy food for children. Here are some of the fantastic tips we came away with...
.Aldo's Masterclass TipsFruit and VegetablesA serving of fruit or vegetables is roughly equal to the amount that will fit into your child's hand.If you do use tinned make sure it is without added salt.Disguise the vegetables in soups, pizzas.Do not overcook fruit
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Claude Bosi's Christmas memories and recipes
By on 22/11/2012 15:20:00
The reknowned chef and father shares his seasonal secrets
Claude Bosi is Chef-proprietor of Hibiscus and father of Paige, sevenWhat is your earliest food memory? My grandmother’s vegetable stew.What foods did you like as a child? I didn’t like meat, only vegetables. My brother and I used to swap
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Ken Hom reveals some traditions – and superstitions – for Chinese New Year
By Catherine O'Dolan on 08/02/2013 14:29:00
Start with a firecracker and let the children behave badly. It's Chinese New Year! Here's how to have an authentic celebration
). Here, celebrity chef Ken Hom shares his tips on how to host the perfect Chine New Year Banquet: “Shooting off firecrackers on the eve of Chinese New Year is our way of sending out the old year and welcoming in the New Year – and don't forget
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Junior Meets: Ella's Kitchen founder, Paul Lindley
By Catherine Hudson on 10/06/2013 10:33:14
We chat to the founder of Ella's Kitchen about foodie inspiration, weaning tricks and his kitchen nightmares...
after the first couple of times, keep going and your little one will eat up their vegetables in no time.How can you encourage a healthy diet from a young age?A great way to help develop healthy eating habits is to get your little one involved in food
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
, and I mean a serious amount of food.Our vegetable garden was about a one-and-a-half acres. Actually, my father did very little. The children did all the work – moving stones, preparing the earth, churning it out, watering the plants, and then of course
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Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!
you to become a chef?I really got interested in baking with my mother and I used to help dad with the gardening, planting and cultivating vegetables and fruit. I was the youngest of six children there were three sisters and three brothers, so I grew up
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
, because I think it’s what they’re so used to. But they always have an opinion on the food they eat – they are mini critics in the making. .There’s a real celebrity scene among chefs these days. Do you meet up often with fellow fathers, Gordon Ramsay
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