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Vegetable Rösti
By Junior on 15/09/2011 11:30:43
This Vegetable Rösti recipe is both healthy and tasty!

this delicious take on rösti.Serves 4Vegetable Rösti Rösti originates from Italy and I particularly like the blend of different potatoes in this version.  Ingredients2 tbsp olive oil2 onions, finely chopped100g (31/2 oz) potatoes, peeled and grated100g (31/2 oz

Fun veggie foods
By Siobhan Mulholland on 06/05/2008 14:48:28
Introduce vegetables onto a reluctant veggie eater's menu with these five fun games

Carrots How many different ways can you carry a carrot? Hold it under your arm. Balance it on your shoulder. Tuck it under your chin. Carry it between your knees. Pretend to be a horse or donkey and carry it in your mouth.TomatoesCut open a tomato and scoop out t...

Funky lunch: Butterfly sandwich
By Junior on 20/09/2011 12:38:59
Decorate a butterfly-shaped sandwich with an assortment of vibrant vegetables

IngredientsBread Sandwich filling of your choice Cheese CucumberTomato Carrot Pepper Method 1 Cut out the shape of a butterfly from a sandwich made with a filling of your choice.2 To make the body, use a slice of cheese and cut it into a pencil shape with a point at one end and a...

Annabel’s Spaghetti Primavera
By Junior on 01/03/2008 00:00:00
It is a simple recipe for spaghetti with spring vegetables in a tasty cheese sauce

), cut into matchsticks1 medium courgette (approx 75g), cut into matchsticks125g cauliflower, cut into small florets150ml light crème fraiche150ml vegetable stock50g frozen peas50g fresh Parmesan cheese, gratedMethodCook the spaghetti. At the same time

Spring Risotto With Herbs
By Junior on 21/09/2011 15:37:50
This risotto with grated Parmesan and lots of fresh herbs and vegetables is a deeply satisfying dish

. Spring Risotto With HerbsServes 4Ingredients1.5 litres (23/4 pints) hot vegetable stock or chicken stock 125g (41/2oz) unsalted butter6 spring onions, finely chopped2 garlic cloves, crushed150g (51/2oz) carrots, cubed 400g (14oz) risotto rice100g (31/2oz

Your natural cleaning kit
By Janey Lee Grace on 16/03/2010 16:11:54
Top 10 tips for a chemical-free home

Simple solutions for a cleaner, greener home… Don't make the transition to a chemical-free home any harder than it needs to be; just replace these items as your traditional ones run out. Some of the best companies include Ecover, Bio-D www.biodegradable....

Fire Cracker Noodles
By Junior on 01/05/2008 00:00:00
This Fire Cracker Noodles recipe is a great way to get a multitude of gorgeous veg into tots

Serves 2IngredientsA carrot, peeled and sliced into matchsticks 1/4 Chinese cabbage, shreddedA handful of peas1/4 o f a broccoli head, broken up50g (2oz) of rice noodlesMethodBring a pot of water to the boil and add the vegetables, starting

Fruit picking
By Suzanne Milne on 18/06/2009 14:26:40
Go fruit picking with the family to one of these 10 farms

Not only are there pick- your-own fruit and vegetables, there’s also a maize maze for children to play in if they get bored of eating the strawberries. There’s also a playground and a tea room – if you need some sustenance. Tel: 01747 829072 or visit www

Sweet Sesame Prawns
By Junior on 15/09/2011 16:26:42
Try this mouthwatering Sweet Sesame Prawns recipe

Children love barbecues and Barbecue by Eric Treuille and Birgit Erath (DK, £12.99) is fantastic. There are sections dedicated to meat, seafood, chicken and vegetables, plus recipes for marinades and rubs spanning the globe – from Mexico to North

Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs

’s pie, fish pie, and roast chicken with vegetables. But their favourite is cheese on toast.Any golden rules for raising a happy eater? We only limit the textures Felix and Tintin can eat, not the flavours. Our boys have been eating almost the same as us

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