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Mr & Mrs Smith's Hip Hotels… for families
By Kate Donoughue on 05/10/2010 15:12:05
Take a trip in hip – four hotels recommended by Mr & Mrs Smith, the boutique hotel experts
.Prices from £173–£630 per night, including breakfast and taxes. Baby cots are free; extra bed for ages 12 and over, £31–£63.BORGO SANTO PIETRO,Tuscany, ItalyOnce a soul-reviving pit stop for pilgrims en route to Rome, this honeymoon-worthy 13th
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In the February Issue of Junior Magazine
By Junior on 08/01/2010 18:28:35
Available on newsstands now
Tangerine Dreams Inside the home of Isabella Oliver's creator Baukjen de Swaan AronsTales Of Tuscany With medieval charm, famously fine food and lots of sunshine, Tuscany makes a great destination for all the familyAND all our regular Interiors, Health, Education
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Pratesi Sample Sale May 18-20
By Helen McKay-Ferguson on 11/05/2010 10:15:37
Drift off with beautiful Italian bedding
As a nation who love siestas almost as much as they love style, is it any wonder that the Italians' taste in bed linen is every bit as fabulous as their fashion sense? Founded in Tuscany by embroider Remigio Pratesi, family-run business Pratesi
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Get the royal treatment at the Anassa, Cyprus
By Junior on 22/11/2012 14:15:59
A mild year-round climate in Cyprus and a host of activities, this is a fabulous holiday for the family
breakfast. For details, tel: 01244 897 517; www.elegantresorts.co.uk.Read more...Follow your heart to FranceIgloos in French resort of La PlagneTales of Tuscany
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Villa breaks
By Suzanne Milne on 14/04/2010 17:46:20
Villas are the perfect venue for a relaxed family vacation
lends itself to big, Italian-style house parties, and Invitation To Tuscany offer some stunning villas to suit larger groups. Podere dell’Amore, an old, fully-restored hilltop house near Siena with a private swimming pool and tennis court, sleeps ten
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
that is more typical of Tuscany – as it is a bit too aggressive.The key to a good pesto is not to overwork the ingredients, otherwise the basil bruises and will start to turn black, and you will lose its fresh flavour. Traditionally, pesto was made using a
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Fun for foodies around the globe
By Junior on 15/08/2011 11:32:28
A cookery class with Raymond Blanc, an opportunity to select from menus by some of the world's finest chefs... globetrotting gastronomes will be drooling over these delicious holiday ideas
, for one week, including BA flights and private transfers. Book through Tots Too (tel: 020 7284 3344; www.totstoo.com)Check out our article Tasty treats in Tuscany in our Europe section.
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