powder 1/4 tsp salt6 large wholewheat tortillasMethodPreheat the oven to 180ºC/350ºF/Gas Mark 4. Line baking sheets with aluminium foil. In a large bowl, stir together the chicken or turkey, cheese, squash and carrot purées, cream cheese, garlic powder

.QuesadillasServes 2Ingredients2 small wheat flour (or cornflour) tortillas2 tbsp tinned refried beans, thinned out with a little vegetable stockor water2 tbsp chopped fresh tomatoes2 tbsp of grated CheddarApprox 1–2 tbsp vegetable oil for frying

tastes good, too, and, by golly, it does.The premise of dining at Chipotle is simple, but quite unfamiliar to many UK diners. You stand in line, then your big burrito adventure begins as your server fills your flour tortilla with your choice of cilantro

.Veggie-licious Quesadillas (courtesy My Lunch Box, Chronicle Books, £9.99)A stay-hot food container will make these cheesy quesadillas taste just-melted. This recipe makes four servings – lunch for the whole family, then?Ingredients4 large wholewheat tortillas25g (1oz

, ensuring your burrito doesn’t sit waiting while the cheese is melting in your quesadilla. We kicked off with the prerequisite tortilla chips and a guacamole that begged for you to dip your crunchy corn triangles in repeatedly – I was happy to see my

them over the tunamixture. They look a little like lots oflegs peeping out of the roll – whichmay appeal to the imagination!. Miniature Chicken WrapTortilla wraps are brilliant forcarting fillings about, but childrencan get bored

’re encourageto take and minibars filled with jelly beans and tortilla chips.There’s a bar, gym and brasserie serving French and Scottish dishes,and a popular Sunday brunch. The hotel is not bursting with children’sfacilities but they’re welcome and suites have