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Felix’s Flatbread
By Junior on 15/09/2011 16:01:46
Cook some lovely, yummy flatbread for your family
(51/2oz) buckwheat flour1/2 tsp salt1 tbsp caraway seeds100ml (31/2oz) warm water120ml (4fl oz) milk100g (31/2oz) melted butterMethodMix both flours, salt and caraway seeds together in a large bowl. Gradually add the water, milk and 1 tablespoon
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Pak Choi Noodles
By Junior on 21/09/2011 15:52:40
These Pak Choi Noodles has a beautiful, sweet and zingy dressing
Serves 4IngredientsFor the dressing 1 tbsp runny honey1 tbsp soy sauce1 tbsp lime juice1 tbsp sesame oilFor the noodles150g (51/2oz) fine egg noodles2 heads of pak choi, cut into 1cm lengths100g (31/2oz) French beans, cut into 1cm lengths100g (31
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Mississippi Mud Pie
By Junior on 14/09/2011 17:30:26
Chocoholics will love this indulgent Mississippi Mud Pie recipe
Ingredients150g (51/2oz) butter100g (31/2oz) dark chocolate300g (101/2oz) chocolate digestive biscuits1/2tsp ground cinnamon250g (8oz) mascarpone300g (101/2oz) cream cheese550ml (18fl oz) double cream200g (7oz) caster sugar4 eggs1/2tsp vanilla
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Good Morning Granola
By Junior on 15/09/2011 17:07:21
Granola is a tremendous start to the day and ideal as a topping for yoghurt
80g (23/4oz) whole unblanched almonds50g (13/4oz) flaked almonds50g (13/4oz) walnuts, chopped up a bit125g (41/2oz) sunflower seeds3 level tbsp linseeds or pumpkin seeds3 level tbsp sesame seeds3 tbsp flaked, toasted coconut1 tsp ground cinnamon100g
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Cinnamon Porridge With Caramel Figs And Cream
By Junior on 01/09/2008 00:00:00
This is a delectable take on porridge that’s both sweet and nourishing
Breakfast by Jody Vassallo (Thunder Bay Press, £7) features a mouth-watering selection of 65 breakfast ideas from across the globe that include nutritious recipes such as sheep’s milk yoghurt with a swirl of strawberry purée, as well as more filling
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Beautifully British Blueberry & Strawberry Filo Pies
By Junior on 22/07/2008 00:00:00
Celebrate the British strawberry with these yummy Blueberry and Strawberry Filo Pies
Makes 12 little piesLovely as a teatime treat or a fancy-looking pudding, these pretty little delights are light and fruity and easy as, well, pie. My children love to help making these, carefully placing the berries on top.IngredientsNon-stick 12
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Macaroni Cheese
By Junior on 15/09/2011 12:11:58
Macaroni Cheese is a great standby dish to feed a hungry crowd
little blue cheese. I’m also partial to a little Parmesan sprinkled on the top, too. Ingredients100g (31/2oz) butter100g (31/2oz) plain flour1.75 litres (3 pints) milk2 bay leavesA couple of pinches of nutmeg500g (1lb 2oz) macaroni400g (14oz) Cheddar
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Raymond Blanc's Haddock & Leek Fishcakes
By Catherine O'Dolan on 07/08/2010 12:58:39
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc
Delicious recipe from the chefs at Brasserie Blanc, Raymond Blanc's informal dining restaurants, perfect for families.Haddock Leek & Cheese FishcakesServes four (4 fishcakes)Ingredients320g Smoked haddock, undyed, skin on2 bay leaves220g whole milk
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Paella
By Junior on 21/09/2011 15:30:12
Flavoursome chorizo, beautiful red paprika and saffron... this is an amazing paella dish
) chicken stock250g (9oz) risotto rice20 big frozen prawns (optional)100g (31/2oz) frozen peas10 frozen mussels (optional)Handful chopped parsleyLemon wedges, to serveMethodHeat the oil in a pot with a lid. Fry the chorizo until it begins to crisp
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Spaghetti With Herbs And Garlic
By Junior on 15/09/2011 10:53:54
This is the simplest of pasta dishes; but the simplest food can often be the most magical
lemon100ml (31/2fl oz) olive oil3 garlic clovesA large handful of mixed fresh herbs (such as chives, parsley and basil), leaves tornFreshly grated Parmesan, to serveMethod- First of all, you need to begin cooking the spaghetti. Supervise the children
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