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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
finelyPinch dried mixed herbs1 tbs reduced salt soy sauce (or tamari sauce)½ tin chopped tomatoes (approx 200g)Small handful unsalted almonds, finely choppedSmall handful pine nuts, finely chopped3tbsp grated mature Cheddar3 free-range eggs, beaten
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Restaurant review: Meatballs
By Catherine O'Dolan on 01/01/2012 16:42:24
We get our head around the latest New York foodie trend to roll into these shores
it a little difficult for Joe to reach the table). As the traditionalist among us, six-year-old Joe opted for Beef And Ricotta Meatballs with Spaghetti in Tomato Sauce (his children’s portion included two meatballs, and dessert for £4.95). In our desire
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
teaspoons tomato purée½ a tin (200g) of chopped tomatoes650–750ml (1½ pints) chicken stock2–3 potatoes (preferably Maris Piper)2 tablespoons salted butter, meltedSalt and pepperMethodSoak the beans overnight in plenty of water. When you’re ready to start
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Carluccio's
By Catherine O'Dolan on 23/09/2010 12:16:48
Nobody gives a warmer family welcome than the Italians – and Italian family dining doesn't get much better than Carluccio's
dining at home. Carluccio’s, 305–307 Upper St N1 2TU. Tel: 020 7359 8167. Branches in 45 locations nationwide Tube: Angel, Highbury & Islington
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Restaurant review: Union Jacks
By Catherine O'Dolan on 01/05/2012 15:12:27
Local boy done good, Jamie Oliver, returns to his British roots with this hip new diner
with wine from Chapel Down Winery in Kent.And in keeping with Jamie’s cheeky chappie reputation, the staff are friendly. We couldn’t wait to sample the unusual homemade ice creams at £1.50 a scoop (60p for children): Marathon/Snickers Bar, Earl Grey Tea
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A foodie conversation with awarding-winning author, Amanda Grant
By Catherine O'Dolan on 20/05/2012 18:02:31
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!
something very comforting about the fact that her teas were always the same and thanks to my grandma I can now make a mean Battenberg and my children, Ella, 11, Lola, 10 and Finley 9, are now learning to do the same.What foods did you like as a child
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Living la Dolce Vita at Borgo Egnazia
By Catherine O'Dolan on 23/05/2012 12:17:50
Is there a location more lovely for the whole family to while away a idle summer days than Borgo Egnazia in Puglia, Italy?
, Orecchiette, little flat discs of homemade pasta, served with a sweet cherry tomato sauce. Other enticing dishes were the licorice risotto (with just the subtlest hint of licorice), Orange & Lobster Risotto, dressed with a claw atop, and the juicy fillet
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