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Carrot And Courgette Slice
By Junior on 20/09/2011 10:21:04
Light and flavourful, this makes the perfect healthy snack for children
to 180°C/350°F/Gas Mark 4. Lightly grease a baking dish. Put the onion into a food processor and blitz it into a paste. Tip the paste into a mixing bowl and add the olive oil and stir in well. Add the grated courgette, carrots and cheese to the onion. Add
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Roast Parmesan Parsnips
By Junior on 16/09/2011 15:37:05
These golden parsnip strips roasted with fragrant rosemary, flavourful Parmesan and pine nuts are scrumptious
the parsnips into chip-wide strips, then parboil them for five minutes and drain. Meanwhile, chop the pine nuts and add to the cheese and rosemary. Toss the parsnips in the cheese mixture and tip into the hot oil. Roast for 45 minutes.
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Vegetable Rösti
By Junior on 15/09/2011 11:30:43
This Vegetable Rösti recipe is both healthy and tasty!
Healthy Food For Young Children by c (£12.99, Usborne) is the latest from the Usborne Parents’ Guides series. It’s beautifully illustrated and filled with recipes and tips on how to get children to eat well from an early age, including
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Rich Chocolate Cake
By Junior on 01/04/2008 00:00:00
Indulge yourself in this gorgeously sweet chocolate cake
The First Baking Activity Book (Dorling Kindersley, £5.99) is a lovely book for first-time bakers. Here is one of the recipes – a Rich Chocolate Cake. The book also comes with stencils in shapes to help you decorate your cake. Serves 8–12Ingredients
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Blueberry Cheesecake
By Junior on 16/09/2011 11:09:10
This soft cheesecake with a crunchy base and topped with blueberries is divine
Coco loves making biscuits, so The Usborne Children’s Book Of Baking (Usborne, £12.99) is perfect. It has lots of practical tips and simple recipes and includes one of the all-time favourite biscuit-based recipes – this Blueberry Cheesecake
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Spaghetti With Herbs And Garlic
By Junior on 15/09/2011 10:53:54
This is the simplest of pasta dishes; but the simplest food can often be the most magical
the coloured skin of the fruit, as this is bitter.- Heat the oil in a frying pan over medium heat. Peel the garlic cloves. Here’s a tip for easy peeling: put the clove flat on a chopping board and take a wide, blunt knife and place it, flat-side down, on top
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Linguine With Pesto
By Junior on 16/09/2011 16:32:46
Budding chefs will enjoy making this Italian dish with a beautiful green sauce
, you’ve made pesto! 4. Bring a large pan of water to the boil and cook the linguine according to the packet instructions. If your child is doing this, you will need to help him drain the linguine and tip it back into the empty pan. Add the pesto
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Barbecued Pizzas
By Junior on 19/09/2011 17:28:17
Children love making pizza and using the barbecue gets everyone outside
We Love Food by Kirsty Manning-Wilcox and Peta Heine (Hardie Grant, £16.99) is full of recipes, tips, and practical information on how to grow your own vegetables and herbs, as well as getting children to understand that food is a process from soil
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Chocolate Truffles
By Junior on 21/09/2011 10:10:50
These truffles make a great gift, and you can cover them with cocoa, nuts, sugar balls or sprinkles.
the chocolate into small pieces and tip into a heatproof bowl. Pour the butter mixture over the dark chocolate and stir until the chocolate is melted and shiny. Leave to cool, cover with clingfilm and refrigerate until firm. Making one truffle at a time, scoop a
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