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Tasty treats in Tuscany
By Junior on 10/08/2011 10:28:45
Teach your children the value of producing and creating good food with Sapori e Saperi (Flavours & Knowledge) Adventures in terrific Tuscany
or visit www.sapori-e-saperi.comCheck out our Fun for foodies around the globe article for more tasty travel ideas.
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Goats’ Cheese And Herb Muffins
By Junior on 19/09/2011 15:00:26
Try making these tasty, savoury muffins
These yummy muffins can be made with bits of bacon or small chunks of roasted pumpkin if children find goats’ cheese too strong. Or try with slices of black olives and sun-dried tomatoes.Makes 12 muffinsIngredients250g (9oz) self-raising flour21/2 tsp baking powder1/2 tsp bicarbo...
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Vegetable Rösti
By Junior on 15/09/2011 11:30:43
This Vegetable Rösti recipe is both healthy and tasty!
Healthy Food For Young Children by c (£12.99, Usborne) is the latest from the Usborne Parents’ Guides series. It’s beautifully illustrated and filled with recipes and tips on how to get children to eat well from an early age, including this delicious take on rösti.Serves 4Vegetab...
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Creamy Mango Sticks
By Junior on 19/09/2011 16:03:22
Create tasty, Creamy Mango Sticks served with beautiful, red fruit coulis
Makes 6The creamy taste in these lovely lollies comes from the fromage frais, which is naturally low in fat, although creamier, higher fat versions are available. If you buy small tubs of fromage frais, the pots can be washed and used as lolly moulds, too.Ingredients1 medium mang...
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Coco’s Cheese Straws
By Junior on 01/03/2008 00:00:00
You must try making these tasty, golden cheese pastries with your children
Makes 20Ingredients200g puff pastry200g strong Cheddar cheese1/2 teaspoon English mustard powderA little flour for dustingMethodPreheat the oven to 200°C/390°F/Gas 6. Grate the cheese and mix in the mustard. Roll out the pastry on a floured board. Sprinkle it with cheese, fold in...
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Annabel’s Spaghetti Primavera
By Junior on 01/03/2008 00:00:00
It is a simple recipe for spaghetti with spring vegetables in a tasty cheese sauce
Makes 4 portionsPrimavera is Spanish for spring and I love this aptly-named meal from Annabel Karmel’s book. You could also use pasta shapes.Ingredients150g spaghetti1 tbsp olive oil1 onion, chopped1 garlic clove, crushed1 medium carrot (approx 75g), cut into matchsticks1 medium ...
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Tana Ramsay's Green Beans with Lemon and Pancetta
By Junior on 20/09/2011 11:22:45
This recipe by Tana Ramsay is a tasty way of sneaking nutritious beans into your child’s diet
Packed with 120 recipes, Tana’s Kitchen Secrets by Tana Ramsay (Mitchell Beazley, £19.99) is a real family book. The “secrets”, posted throughout, help you master techniques, such as how to make a great risotto. This recipe is a tasty way
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Chard and Ham Gratin
By Junior on 20/09/2011 15:18:53
The cheese and milk combine to make a béchamel sauce, which makes this macaroni cheese-style dish so tasty
This serves four people.Ingredients350g (12oz) chard, chopped into 5cm pieces 75g (23/4oz) butter1 heaped tablespoon plain flour600ml (1 pint) milk1/2 teaspoon grated nutmeg75g (23/4oz) Parmesan, grated300g (101/2oz) thick-cut sliced hamSalt and pepperMethodPreheat the oven to 18...
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Jewelled Cupcakes
By Junior on 16/09/2011 14:41:34
These cute cupcakes with swirls of cream cheese icing and tasty jewels will definitely please little princesses
Princess Party Cookbook by Annabel Karmel (Ebury, £12.99) is filled with sparkling recipes, there are healthy snacks, such as the Fruit Flowers, but these cupcakes caught our eye. Jewelled CupcakesMakes 10IngredientsFor the cupcakes125g (41/2oz) butter or margarine125g (41/2oz) c...
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Tamasin Day-Lewis's Middle Eastern Stuffed Peppers
By Junior on 16/09/2011 15:15:32
Tamasin Day-Lewis's tasty recipe involves rice laced with aromatic spices and piled into sweet peppers
Supper For A Song by Tamasin Day-Lewis (Quadrille, £20) has lots of recipes that can be rustled up with little effort and these stuffed peppers with a Middle Eastern twist are our favourite. I cooked these in Ireland in the summer and I’m still not sure whether they taste best ho...
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