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Tasty treats in Tuscany
By Junior on 10/08/2011 10:28:45
Teach your children the value of producing and creating good food with Sapori e Saperi (Flavours & Knowledge) Adventures in terrific Tuscany
or visit www.sapori-e-saperi.comCheck out our Fun for foodies around the globe article for more tasty travel ideas.
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Goats’ Cheese And Herb Muffins
By Junior on 19/09/2011 15:00:26
Try making these tasty, savoury muffins
These yummy muffins can be made with bits of bacon or small chunks of roasted pumpkin if children find goats’ cheese too strong. Or try with slices of black olives and sun-dried tomatoes.Makes 12 muffinsIngredients250g (9oz) self-raising flour21/2 tsp baking powder1/2 tsp bicarbo...
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Leon's famous meatballs
By on 20/04/2010 14:50:49
Tasty food from the trendy, bohemian eatery
Try this delicious meatballs recipe from Leon’s children’s menu:MeatballsIngredientsFor the meatballs1 ½ pitta120 ml milk1 kg minced lambA small bunch of parsley and the same of mint, finely chopped1 teaspoon dried oregano2 cloves of garlic, choppedFor the sauce 3...
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Vegetable Rösti
By Junior on 15/09/2011 11:30:43
This Vegetable Rösti recipe is both healthy and tasty!
Healthy Food For Young Children by c (£12.99, Usborne) is the latest from the Usborne Parents’ Guides series. It’s beautifully illustrated and filled with recipes and tips on how to get children to eat well from an early age, including this delicious take on rösti.Serves 4Vegetab...
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Scrumptious Christmas treats
By Annie Rigg on 05/11/2010 10:56:28
These cookies and cake are festive, fun and fabulously tasty
Frosty The Snowman IngredientsFor the medium-sized cake (to fit an 18cm round cake tin)175g (6oz) unsalted butter, softened175g (6oz) caster sugar3 eggs, lightly beaten1 tsp vanilla extract175g (6oz) plain flour3 tsp baking powderA pinch of salt3 tbsp milk (at room temperature)F...
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Delicious cornbread
By Sophie Conran on 05/08/2010 11:45:46
Quick and simple to make, this tasty cornbread is the perfect accompaniment to chowder
Corn BreadServes 2Ingredients125g (4oz) melted butter (plus a little extra to grease)250g (9oz) plain flour200g (7oz) polenta or semolina1 tbsp salt3 tsp baking powder2 tsp bicarbonate of soda1 tbsp raw cane sugar400ml (14fl oz) milk2 eggs2 chillies cut in half lengthways, seeded...
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Creamy Mango Sticks
By Junior on 19/09/2011 16:03:22
Create tasty, Creamy Mango Sticks served with beautiful, red fruit coulis
Makes 6The creamy taste in these lovely lollies comes from the fromage frais, which is naturally low in fat, although creamier, higher fat versions are available. If you buy small tubs of fromage frais, the pots can be washed and used as lolly moulds, too.Ingredients1 medium mang...
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Coco’s Cheese Straws
By Junior on 01/03/2008 00:00:00
You must try making these tasty, golden cheese pastries with your children
Makes 20Ingredients200g puff pastry200g strong Cheddar cheese1/2 teaspoon English mustard powderA little flour for dustingMethodPreheat the oven to 200°C/390°F/Gas 6. Grate the cheese and mix in the mustard. Roll out the pastry on a floured board. Sprinkle it with cheese, fold in...
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Annabel’s Spaghetti Primavera
By Junior on 01/03/2008 00:00:00
It is a simple recipe for spaghetti with spring vegetables in a tasty cheese sauce
Makes 4 portionsPrimavera is Spanish for spring and I love this aptly-named meal from Annabel Karmel’s book. You could also use pasta shapes.Ingredients150g spaghetti1 tbsp olive oil1 onion, chopped1 garlic clove, crushed1 medium carrot (approx 75g), cut into matchsticks1 medium ...
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Chard and Ham Gratin
By Junior on 20/09/2011 15:18:53
The cheese and milk combine to make a béchamel sauce, which makes this macaroni cheese-style dish so tasty
This serves four people.Ingredients350g (12oz) chard, chopped into 5cm pieces 75g (23/4oz) butter1 heaped tablespoon plain flour600ml (1 pint) milk1/2 teaspoon grated nutmeg75g (23/4oz) Parmesan, grated300g (101/2oz) thick-cut sliced hamSalt and pepperMethodPreheat the oven to 18...
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