Coco’s Tarte Tatin
By Junior on 01/03/2008 00:00:00
This apple pie tastes lovely with some crème fraiche
Serves 6You will need a flat-bottomed cake tin, around 22cm diameter. An ovenproof frying pan also works well.Ingredients4 eating apples125g butter100g golden caster sugar300g puff pastryCrème fraiche, to serveMethodPreheat the oven to 200°C/ 390°F/Gas 6. Peel the apples and cut ...