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Coco’s Tarte Tatin
By Junior on 01/03/2008 00:00:00
This apple pie tastes lovely with some crème fraiche
Serves 6You will need a flat-bottomed cake tin, around 22cm diameter. An ovenproof frying pan also works well.Ingredients4 eating apples125g butter100g golden caster sugar300g puff pastryCrème fraiche, to serveMethodPreheat the oven to 200°C/ 390°F
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The Taste of Summer: Homemade pizzas, roast half leg of lamb, leek tart and rock buns
By Kate Donoughue on 24/06/2010 16:09:13
Make the most of summer picnics with these delicious recipes from cookery writer Sarah Francis
, egg – just pile the ingredients on.INGREDIENTSFor the dough350g (12oz) strong white flour ½ tsp salt1 tsp easy-blend yeast180ml (6fl oz) lukewarm water1 tbsp olive oilFor a tomato sauce1 onion, preferably red, sliced3 tbsp olive oil400g (14oz) tin
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Thorntons celebrates 100 years!
By Catherine Hudson on 25/01/2011 12:31:43
Junior helps the iconic chocolate company celebrate their centenary
and white chocolate fountain.The special Thorntons Centenary box that will be launched this year is filled with 100 deliciously tempting chocolates, including some much loved heritage recipes. There is definitely a traditional feel to the spring 2011 range
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Spring Tales with Little Miss Junior
By Junior on 09/11/2009 16:47:00
the pumpkin and goats cheese tart, even asking for more! Then, tucked away at the top of the house, Little Miss J discovered Gap’s spring/summer children’s collection, all fashioned in a blue and white nautical theme, which has been a running trend
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Podium Restaurant
By Catherine O'Dolan on 20/04/2010 13:54:11
Fine eating at the London Hilton on Park Lane
to Hyde Park to enjoy the sun.Times: Sunday lunch at Podium is served from noon to 3pm.Cost: The three-course buffet costs £30 per adult, £15 for under-12s and is free for under-fives.Contact: tel: 020 7208 4022; www.podiumrestaurant.co.uk Address: Podium
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
to the mix, pulsing in bursts until you have the texture you want. Taste and season with a little salt if you think it needs it – but remember that Parmesan is quite salty anyway.The Bertinet Kitchen, 12 St Andrew's Terrace, Bath BA1 2QR. Tel: 01225 445531
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Awesome Austria
By Mathew Hancock on 04/06/2008 11:41:09
Avoid the bucket-and-spade brigade and head to the stunning Austrian Alps this summer
Airlines www.aua.com.Tour operators Crystal Holidays (tel: 0870 166 4971); www.crystalholidays.co.uk offer holidays in St Wolfgang, Salzburg and other areas in Salzkammergut. Thomson (tel: 0871 231 4691, calls cost 10p per minute) www.thomson.co.uk offer
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Your Continental Year
By Suzanne Milne on 20/04/2010 14:33:33
Where to go and what to do in Europe for every season
hamper and CV Travel can supply a boat, too.Tel: 020 7401 1026; www.cvtravel.co.ukJulyPlaytime in TurkeyCheck out the fantastic children’s park in LykiaWorld at the beautiful resort of Ölüdeniz in Turkey. With 22,000 square metres of pools and landscaping
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