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Coco’s Tarte Tatin
By Junior on 01/03/2008 00:00:00
This apple pie tastes lovely with some crème fraiche
Serves 6You will need a flat-bottomed cake tin, around 22cm diameter. An ovenproof frying pan also works well.Ingredients4 eating apples125g butter100g golden caster sugar300g puff pastryCrème fraiche, to serveMethodPreheat the oven to 200°C/ 390°F/Gas 6. Peel the apples and cut ...
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The Taste of Summer: Homemade pizzas, roast half leg of lamb, leek tart and rock buns
By Kate Donoughue on 24/06/2010 16:09:13
Make the most of summer picnics with these delicious recipes from cookery writer Sarah Francis
PIZZAMakes fourI have given the recipes below for the base and the sauce – the rest is up to you. The best cheese, I find, is cow’s mozzarella –in the balls not the blocks, as they are sweeter. But beyond that, salami, red peppers, sausages, tuna
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
What would be your perfect family dinner? Seafood, steak and chips followed by a lovely lemon tart.What are the best recipes for weaning a baby? Ours had all the usual baby rice and puréed fruit and vegetables followed by anything and everything we
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Our five best lunchbox ideas
By Kate Donoughue on 05/07/2011 12:13:02
Try these delicious lunchbox recipes and never receive back your lovingly prepared lunches uneaten again
Ricotta with Apricots & Honey Sandwich (courtesy Lunchboxes by Annabel Karmel, Random House, £6.99)The following recipe makes 1 serving of filling – just use your child’s favourite bread. This goes especially well with granary bread.Ingredients75g
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