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Dining with Antonio Carluccio
By Catherine O'Dolan on 17/01/2011 17:31:59
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things

smart restaurant and they gave the children a computer to entertain them. Maybe this is the way to stop tantrums. If you start taking children out when they are young, I am sure they will learn to act the way that is accepted.Do you think families should

Bill Granger's BBQ ideas
By Suzanne Milne on 20/04/2010 14:00:21
Australia's sunniest chef offers tips for a gourmet barbecue

When it comes to planning your next barbecue, make it a gourmet occasion with these five pointers from Australian celebrity chef Bill Granger. 1. Plan the menu as if you were in a restaurant  What would you want on one plate? Stick

Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!

Platinum “clean your own” pop-up restaurant?I’m very excited about it, it's happening on November 18-19 at the OXO Tower, the whole idea is to get across two messages: The liquid takes away an overnight soak in ten minutes and the dishwashing tablet which

Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three

, because I think it’s what they’re so used to. But they always have an opinion on the food they eat – they are mini critics in the making. .There’s a real celebrity scene among chefs these days. Do you meet up often with fellow fathers, Gordon Ramsay

The spice of life: Levi Roots
By Helen McKay-Ferguson on 16/05/2011 14:02:11
Since his Dragons' Den appearance, singer and chef Levi Roots has slayed hearts with his Reggae Reggae sauce. Here he shares his inspiration...

We were so poor when I was little that we didn’t have the sort of food you can buy in the shops. Until I was 12, I lived in Clarendon, Jamaica, about 30 miles outside of Kingston. I don’t remember ever going to a supermarket.There was always lots

Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs

meal together, you are creating a closer society. A closer family first then a closer society.ResourcesLa Petite Ecole children’s cookery school runs one-day non-residential courses between August 14–17 and costs £195 per child. For details, tel: 01844

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Celebrity chefs (6)

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More than 12 months (6)

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