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Meet restaurateur Mourad Mazouz
By Helen McKay-Ferguson on 04/11/2011 15:53:29
The man behind Sketch, MOMO and the Mo Café talks lamb’s brains, motorhomes and the Muzungu Sisters

loved eating tripe, and lamb’s brains – with the head served on the plate and the tongue hanging out. I always do everything by instinct. I had a proposal to open a new restaurant in Beirut. I love the city, it was a beautiful, sunny day, so I said ‘yes

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Celebrity chefs (1)

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Helen McKay-Ferguson (1)

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