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How to buy and eat with the seasons
By Fiona McKim on 02/01/2013 10:52:00
Five of the tastiest foods for every season - and how to enjoy them

SpringAsparagus Try it steamed in pastaCherries A treat in packed lunchesNew potatoes Boil and serve with a little butter and chopped herbsPurple sprouting broccoli Stir-fry with soy sauce and sesame seedsRhubarb Delicious in crumbleSummer

Four of the best books for parents
By Fiona McKim on 11/01/2013 16:38:44
Our monthly round-up of the best parenting, craft, art and recipe books

crystal cake stands, gilded saucers and cute-as-a-button tiny gold spoons.Typical phrase “As pretty as Paris in spring, these cupcakes are reminiscent of a pavlova with summer berries and meringue.”

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Green Living (1)

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Fiona McKim (2)

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Last 6 months (2)

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