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Raymond Blanc's Summer Berry Pavlova
By Catherine O'Dolan on 07/08/2010 13:08:47
A delicious summery pudding that's filled with fruity goodness
From the chefs at Brasserie BlancServes fourIngredientsFor the meringues50g egg whites50g castor sugar50g icing sugarFor the filling160 g vanilla ice cream120g raspberries120g strawberries120g fresh blueberries160g raspberry pureeFor the crème
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Restaurant review: Galvin La Chapelle
By Catherine O'Dolan on 01/04/2012 15:27:34
The Spitalfields bistro where family and fine dining go hand in hand
about some fresh strawberries and ice cream for dessert before you set off for a leisurely stroll in the buzzing pedestrian quarters on your doorstep? nLa Chapelle, 35 Spital Square, London E1 6DY. Tel: 020 7299 0400; Don't miss... Junior reviews Jamie
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Restaurant of the month: Wagamama
By Catherine O'Dolan on 22/09/2012 15:48:00
Sample a taste of the Orient with the popular pan-Asian chain's new children's menu
in), licking off the salt but enjoying the bean that popped out, too. For desserts, we tried every exotic frozen yoghurt on offer: Citrus Yuzu, Strawberry And Five Spices, and Toffee And Black Cumin Seed, while Joe opted for a scoop of Dairy Vanilla
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A foodie conversation with awarding-winning author, Amanda Grant
By Catherine O'Dolan on 20/05/2012 18:02:31
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!
.What’s your food guilty pleasure?Homemade ice-cream. I used to develop ice-creams and frozen desserts, including Loseley Dairy ice creams. I love creating new ice-cream flavours. Top favourites include Crunchie Bar ice cream; strawberry and rose water ice
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
picking the produce. I remember as a child going to fetch wild strawberries or raspberries. It was like a scene from a Walt Disney film. Beautiful ripe fruits growing on the trees, falling, huge grapes on these tall trees. The flavours were unbelievable
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The Glamping Season starts here…
By Catherine O'Dolan on 19/06/2012 15:21:15
With the festival season creeping up fast, here's some glamping tips from Karma Canvas to help you reside in style
at the following festivals this summer: Lounge On The Farm; Lubstock; 2000 Trees; The Magic Loungeabout; Y Not Festival; Strawberry Fields and Just So Festival Owner of Karma Canvas and glamping aficionado Andrea Spence offers these timely tips for happy campers:1
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
, strawberries and cream (with no added sugar, of course) is perfect for the boys, even if it is messy. To spice it up for ourselves, my wife and I may pour a splash of champagne on top.What are the best recipes for weaning a baby? Felix and Tintin love shepherd
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The Warrington in Maida Vale
By Catherine O'Dolan on 23/09/2010 12:16:48
Dining out at Gordon Ramsay's posh pub The Warrington in Maida Vale is a relaxed family affair
slightly wobbly moment when Joe discovered there was no strawberry ice-cream, but he settled for Raspberry Ripple and stole the vanilla icecream that came with my Chocolate Brownie. By the time coffee was served, I was busy making origami airplanes (the
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