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Amazing Strawberries And Cream Cake
By Junior on 15/09/2011 16:46:46
This is an easy recipe and makes a beautiful cake, but it should be eaten on the day of baking – not usually a problem!

Serves 6Ingredients3 eggs85g (3oz) granulated sugar85g (3oz) self-raising flour300ml whipping cream11/2 punnets strawberriesPreheat the oven to 180°C/350°F/Gas Mark 4. Using a hand-held electric whisk, whizz the eggs for a few minutes until thick

Strawberry and cream layer cakes
By Hannah Miles on 26/04/2012 10:53:00
What could be nicer than having a whole layer cake all to yourself?

rosewater300ml double cream, whipped200g strawberries, thinly sliced3 tbsp strawberry jamMethod Preheat the oven to 180ºC (Gas Mark 4). To make the cake, whisk the sugar and butter until light and creamy. Whisk in the eggs then fold in the flour along

Game, set and munch at the Hummingbird Bakery
By Fiona McKim on 29/06/2012 16:34:48
Forget strawberries and cream: we love these wondrous Wimbledon-inspired cupcakes

.25 by Hummingbird Bakery (available until July 8)Don't miss... The Hummingbird Bakery's recipe for Lemonade CupcakesPlus... More delicious recipes including Blueberry Pancakes, Mini Strawberry and Cream Layer Cakes and Potato Latkes

Time for tea
By Junior on 01/02/2009 00:00:00
Try some Strawberry Cream flavoured tea made from dry hibiscus, rose hip and apple

for young children. So the perfect introduction is Little People’s Tea from My Cup Of Tea. The Strawberry Cream flavoured tea is made of dry hibiscus, rose hip and apple, and is caffeine free. In a special introductory pack, children can join the adventures

The Moomins' recipe for Pancake Day
By Junior on 12/02/2013 09:05:00
The Moomins reveals how to make gorgeous pancakes served with glistening strawberry jam and a generous dollop of whipped cream

salt 2 eggsA knob of butterStrawberry jam or whipped cream for servingMethodWhisk the flours into the milk and add the salt. Beat in the eggs one at a time. Whisk the mixture until it is smooth and let it rest for half an hour. Heat a frying pan and add

Summer Berry Tartlets With Vanilla Cream
By Hannah Miles on 30/05/2012 12:03:22
These crisp pastry tartlets are light and fruity morsels that always disappear very quickly

IngredientsFor the pastry60g butter110g flour, plus extra for dusting30g caster sugar1 egg yolkFor the crème pâtissière1 tbsp cornflour60g caster sugar1 egg and 1 egg yolk100ml milk150ml double cream1 vanilla pod, split lengthwise  To assemble200g

Why strawberries don't taste like they used to
By Fiona McKim on 14/05/2013 12:07:00
And how you can find super-sweet strawbs this summer

of strawberry is the result of a 25-year breeding programme to achieve consistently plump, sweet and juicy results.Three sweet strawberry recipes...Daniel Clifford's meringues with strawberriesStrawberry and cream layer cakesBlueberry and strawberry filo pies

Beautifully British Blueberry & Strawberry Filo Pies
By Junior on 22/07/2008 00:00:00
Celebrate the British strawberry with these yummy Blueberry and Strawberry Filo Pies

-cup muffin tray100g (3oz) melted butter, plus extra for greasing6 large sheets of filo pastry, cut in halfIcing sugar, for dusting150ml (5fl oz) double cream1 tsp caster sugar1 tsp vanilla extract12 large strawberries, sliced36 blueberries1 tbsp golden

Daniel Clifford's Meringues With Strawberries
By Junior on 21/09/2011 17:30:09
These meringues with a drizzle of sticky coulis and vibrant strawberries are stunning

Makes 24Ingredients8 egg whites 300ml (1/2 pint) water475g (1lb 1oz) caster sugar1 lemon150g (51/2oz) strawberries100ml (31/2fl oz) double creamMethodWhip the egg whites until they form soft peaks. Cook 150ml (1/4 pint) of the water and 400g (14oz

Strawberry Pillows
By Junior on 16/09/2011 12:40:26
These little pastries filled with sticky strawberry jam and finished with a light dusting of icing sugar are gorgeous

Ingredients155g (51/2oz) plain flour90g (3 1/4oz) unsalted butter, cubed90g (3 1/4oz) sour cream2 tsp finely grated lemon zest80g (23/4oz) strawberry jam1 egg, lightly beaten1 tbsp icing sugar, to dustMethodLine two baking trays with baking paper. Place

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