Ella’s KitchenPaul Lindley, FounderWell done on being short-listed, why do you think Ella's Kitchen stood out from the competition? We pioneered the idea of using flexible pouches for baby food and were also the first to create new recipes by mixing

child won’t eat it.If you had to sum up the Little Dish philosophy in one sentence, what would it be?We make the freshest, tastiest, most nutritious food parents can buy for their babies and toddlers. Why do you think parents trust your brand