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Chef Ken Hom celebrates Chinese New Year
By Catherine O'Dolan on 08/02/2013 10:31:00
The King of Chinese cooking shares his food memories and some delicious recipes
with garlic and simple steamed rice. This is the perfect meal to share with all the family, young and old.How do you like to celebrate Chinese New Year? Usually dining with family, we indulged and ate expensive dishes such as duck, lobster, and always fish
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
are creating. When you eat together as a family, you get to know each other, love each other. It’s a natural way to communicate. You can learn a lot of social skill and graces – why not? The pleasure of food is important but we need to learn how to eat well
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