the food is before adding extra salt.Fresh pastaServes 4Ingredients140g (5oz) Italian ‘00’ flour2 medium eggs, 1 whole and 1 yolkMethodPulse the flour in a food processor. Whisk the whole egg and the egg yolk and add to the flour and whizz for 2–3 minutes
) unsalted butter200g (7oz) caster sugar1 egg, lightly beaten400g (14oz) plain flourFor the icing1kg (2lb 4oz) icing sugar, siftedWhites of 4 eggs, lightly beatenSqueeze of lemon juiceMethod Cream the butter, sugar and any flavouring you wish to add
