We’ve included a recipe for fresh pasta (below). But first, here are some top tips from Carluccio’s to perfect your pasta:-    Whisk the eggs well before adding them to the flour-    Don’t add  all the egg at once – add 75 per cent, then add more

ball, wrap it in cling film and chill it for at least 1 hour. Put the dough on a floured surface, knead it briefly and roll it to 5mm thick. Use bride and groom cookie cutters to cut out the shapes and, using a palette knife, lay on a baking tray lined