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Sumptuous Soup And Scones
By Junior on 01/02/2009 00:00:00
Make a bowl of steaming soup to warm you up in the chilly weather, alongside a plate of irresistible scones
, even better, home-made, heart-shaped cheesy scones.Ingredients50g (13/4oz) butter1 Spanish onion, peeled and chopped4 large parsnips, peeled and chopped8 leeks, white parts only, chopped1 teaspoon of garam masala500ml (18fl oz) milk550ml (19fl oz
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Hallowe'en happenings in Scotland
By Fiona McKim on 02/10/2011 12:08:18
Our pick of the most fiendishly fun family events this Hallowe'en
of Janette the witch, Kevin the vampire, Hamish the highlander and many more imaginative puppet characters at Scone Palace in Perth.Halloween Castle Of MagicOctober 30Take part in a ghostly treasure trail around Traquair House, a beautiful 12th century
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Delicious meals at Descent
By Junior on 11/08/2011 13:10:26
Jane Fearnley-Whittingstall has created the healthy and mouthwatering children's menu for the ski operator, Descent
ingredients to provide energy for the following day’s skiing. Chocolate brownies are laced with hidden beetroot, and pancakes are filled with raspberry purée. The chefs also invite children into the kitchen to make drop scones and decorate their shepherd’s pie
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Behind the scenes at our 'Teatime Delights' fashion shoot
By Catherine Hudson on 07/02/2011 10:33:39
Exclusive access to our tea shop themed fashion shoot
Fairy cakes, scones with jam, tea for two ... For our Teatime Delights fashion story, we created a beautifully indulgent tea time scene at the delightful Betty Blythe's fine food pantry with photographer Ian Derry. Take a peek at how the shoot
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Afternoon tea, at the AW11 Marks & Spencer press preview
By Catherine Hudson on 20/06/2011 21:16:07
We bring you a sneak preview of the Marks & Spencer Autumn Winter 2011 collection; which we previewed over a delightful afternoon tea
Is there anything more elegant than taking afternoon tea... Think miniature scones, melt-in-the-mouth meringues, chocolate tarts, sausage rolls and delicate triangle sandwiches. A perfect setting for us to preview the divine Autumn Winter
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How To Throw A Great Garden Party
By on 16/07/2010 15:18:50
The vital ingredients you need for a grand occasion, from great games to fabulous food – all to be savoured en plein air
and scones work well and are easy to make. Rustic-style meringues, rather than meringue nests, are also in fashion. Simply arrange some blobs of meringue on a baking tray, let them brown, then serve them up with strawberries”. And, if all that merriment
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Jolly January Outings In The Midlands
By Fiona McKim on 04/01/2012 15:40:45
Banish the post-Christmas blues with these great days out
and pick up a plethora of seasonal, local foodie goodies. Little fingers will love picking up the wide array of delicious samples on offer including cakes, scones and freshly baked bread.Family ExtravaganzaJanuary 7Nottingham Contemporary invites creative
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Easter Days Out In Northern Ireland
By Fiona McKim on 27/03/2012 17:14:24
Have a crack at one of these fun family events
and scones made from the (extremely) local produce of the farm. Easter Chocolate Factory FestivalApril 7Orchard Acre Farm in Fermanagh will be throwing open their gates for this celebration of the scrumptious sweet stuff they whip up on-site. Highlights
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Skiing Holidays
By on 24/09/2009 18:27:24
Junior's guide to family skiing holidays
scones and decorate their shepherd’s pie with pea smiles. Descent’s fabulous Yellowstone chalet at Sainte Foy in the French Alps costs from £6,036 per week for a family of four, including outdoor hot tub, chauffeur-driven 4x4s, breakfast, dinner
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Fun for foodies around the globe
By Junior on 15/08/2011 11:32:28
A cookery class with Raymond Blanc, an opportunity to select from menus by some of the world's finest chefs... globetrotting gastronomes will be drooling over these delicious holiday ideas
an English Afternoon Tea is highly recommended. The Grove in Hertfordshire, and many of London’s finest hotels, such as The Ritz, The Dorchester and The Berkeley, all serve daily delicacies, with scones loaded with jam and cream and neat finger sandwiches
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