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Meet restaurateur Henry Dimbleby
By Amanda Pauley on 21/02/2013 10:57:29
Co-founder of Leon and father of George, 6, Johnnie, 2, and Dory, 1, talks transforming school dinners, horse meat, and his new ‘Cook 5’ meal crusade for children

improved measurably, and I advice any parent who is giving their child packed lunches to go and take a look at the school food. You might be quite surprised by how good it is.”Jamie Oliver has done a bit of work in this area. Is there any rivalry between

Dining with Antonio Carluccio
By Catherine O'Dolan on 17/01/2011 17:31:59
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things

What’s your earliest food memory? The breast of my mother. What foods did you like and dislike as a child? There were no foods that I can remember disliking. All my mother’s food was delicious. What did you eat for school dinners? My mother used

Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs

Having set up your chilidren’s cookery school La Petite Ecole at Le Manoir Aux Quat’ Saisons, you are clearly an exponent of children in the kitchen. What is your earliest memory of cooking?We lived the most cliché of French life where the table

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