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Spaghetti With Sausages
By Junior on 15/09/2011 14:55:43
This delicious and speedy family dish can be made special with unusual pasta shapes and really good quality organic bangers
Serves 4Ingredients2 tsp olive oil8 organic sausages300g (10 1/2oz) large pasta shells, such as conchiglioni350g (12oz) jar of good tomato pasta sauce, such as Seeds Of Change A handful of fresh basil, torn roughlyA knob of butter25g (1oz) Parmesan
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Spooky spaghetti
By Junior on 01/10/2008 00:00:00
Sausages look remarkably like fingers buried in worms in this scary recipe!
Serves 2–4Ingredients1 onion, peeled and chopped2 tbsp olive oilA knob of butter8 ripe tomatoes, peeled, deseeded and cut in quarters200g (7oz) spaghetti50g (13/4oz) butter Mini sausages, cookedGrated Parmesan cheeseSalt and pepper, to taste
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Tomato Sauce
By Junior on 19/09/2011 11:04:51
You can add what you like to this versatile sauce – from herbs to cooked sausages
Serves 4Ingredients8 tomatoes, peeled2 tbsp olive oil2 cloves of garlic, peeledSalt and pepperMethodPut the tomatoes in a bowl of boiling water and leave for 5 minutes. Poke them with a sharp knife – if the skin splits, they are ready to be peeled. Drain and set aside. Pour the o...
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The paper world of Karin Soderquist
By Matthew Holroyd on 23/02/2011 10:43:56
Nifty paper creations to please one's eye
Karin Soderquist is currently a student studying illustration at Camberwell College of Arts. She has a lovely website selling some of her quirky paper dolls; choose from a circus of bears, a crafty Napoleon and Marengo or a cute sausage dog
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
’”, is “running restaurants”.Ben’s Hand-Me-Down Sausage & Bean Pot PieServes 4Ingredients250g (9oz) dried haricot beans 1 tablespoon olive oil 4 large chunky Cumberland sausages, or Italian fennel and pork sausages (if
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Toad In The Hole
By Junior on 16/09/2011 15:03:22
Your family will love this delicious Toad In The Hole recipe
Serves 6Ingredients115g (31/2oz) plain flour A pinch of salt2 eggs350ml (12fl oz) whole milk12 chipolatas or 18 cocktail sausages2 tbsp olive oilMethodPreheat the oven to 220˚C/425˚F/Gas Mark 7. Put the flour and salt in a large mixing bowl and use
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Paperchase launches online store
By Helen McKay-Ferguson on 27/09/2010 10:33:01
Stylish stationery and accessories from the new Paperchase online store
Sausage Dog mini carry case £4.75
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The Little White Company Spring/Summer 2012
By Catherine Hudson on 15/11/2011 10:04:24
Preview highlights from the Little White Company Spring/Summer 2012 collection
Accompanying the classic stripes and nautical theme running throughout the SS12 Little White Company collection, there was a cute red gingham sausage dog, beautiful collar details on baby grows, wonderful prints and a lovely knitted jumper with a
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Inn The Park
By Catherine O'Dolan on 19/04/2010 16:12:40
Family dining with a view
twist – carefully sourcing the best produce from small independent producers, rare breed farmers, specialist fishermen and artisan producers. The children’s menu offers a fairly safe choice of Pork and Leek Sausages with Mash and Onion Gravy, Roast
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Puffin Books celebrate 70 fabulous years of brilliant picture books
By Catherine O'Dolan on 28/04/2010 16:19:13
A behind-the-scenes peek at the Puffin Picture Book Boutique
with nibbles of sausage rolls and goujons, the evening ended with delicate slices of birthday cake for all. Happy Birthday, Puffin! And watch this space for details of more party events throughout the year.
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