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Potato Salad
By Junior on 21/09/2011 15:12:40
Make this Potato Salad with a superb mustard and extra virgin olive oil dressing
Serves 4Ingredients 500g (1lb 2oz) Jersey Royals1/2 tbsp Dijon mustard1 clove garlic, finely chopped1 handful dill, finely chopped2 tsp sherry vinegar200ml (7fl oz) extra virgin olive oilSalt & freshly ground black pepperMethodSimmer the potatoes in salted boiling water for about...
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Daniel Clifford's Jersey Royal And Tarragon Salad
By Junior on 21/09/2011 17:46:59
Try preparing this potato salad with a honey and mustard dressing
Ingredients500g (1lb 2oz) Jersey Royal potatoesSalt and pepper1 tbsp honey1 tbsp wholegrain mustard 2 tbsp sherry vinegar 125ml (4fl oz) ground nut oil1 shallot, finely diced30 tarragon leavesMethodClean the potatoes, put into a saucepan of cold water with a pinch of salt, and br...
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Lentil Salad With Baked Potato And Roasted Tomatoes
By Junior on 19/09/2011 15:40:03
The Lentil Salad With Baked Potato And Roasted Tomatoes recipe is full of goodness
Fish Cakes With Salsa to this lovely Lentil Salad. Lentil Salad With Baked Potato And Roasted TomatoesServes 4Ingredients 4 large baking potatoes4 large ripe tomatoesSalt and pepperOlive oilA few knobs of butterFor the lentils350g (12oz) dried puy
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Udon Noodle Salad
By Sabrina Parrini on 01/01/2013 16:32:00
A super-healthy and fragrant dish your child will adore
This is, without a doubt, one of my favourite recipes. Hailing from Japan, not only are the ingredients super healthy, but the dish also packs an incredible punch of flavour. Most people recommend eating Udon Noodle Salad cold, but I prefer it warm
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Healthy Feta Salad: A favourite family recipe from Giraffe restaurant
By Catherine O'Dolan on 27/05/2011 17:18:14
Juliette Joffe, co-owner of Giraffe restaurant, shares one of her favourite family dishes
This recipe is taken from The Giraffe Family Cookcook by Hugo Arnold (Weidenfeld & Nicholson, £14.99). With lots of fresh vegetables, a little cheese for protein and Giraffe's famous house dressing, this is a summer salad with crunch, attitude
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Our five best lunchbox ideas
By Kate Donoughue on 05/07/2011 12:13:02
Try these delicious lunchbox recipes and never receive back your lovingly prepared lunches uneaten again
(3oz) ricotta1 tsp runny honey3 ready-to-eat dried apricots, choppedMethodMix together the ricotta and honey and stir in the chopped apricots.Chicken Caesar Salad (courtesy Lunchboxes by Annabel Karmel, Random House, £6.99)The croutons and dressing
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Gillon Meller
By Catherine O’Dolan on 17/04/2010 18:56:15
Q&A with the head chef at The River Cottage
like cheese on toast How did it taste? AmazingWhat’s your perfect family dinner? My own wood-fired pizza with salad from the garden.What’s the best way to tempt a fussy eater? Serve them wood-fired pizza with salad from the garden.What’s the perfect
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Highly Commended Best Family Restaurant 2012 - Pizza Express
By Junior Design Awards on 20/05/2012 10:49:55
The restaurants that go the extra mile to make children feel at home
At the new-look Pizza Express diners, children can sit at the counter to watch pizzaiolos at work, and there are special activity areas. The Piccolo Menu offers dough balls, salad, pizza or pasta, a sundae and a frothy bambinoccino.
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Packing the perfect school lunch
By Catherine O'Dolan on 23/09/2011 12:27:39
Delicious, nutritious delights neatly popped in your child's lunch box will satiate their hunger – and boost their appetite for learning
avoid peanut butter filling or nuts in cakes or cookies. Some sandwich suggestions include:Tuna and sweetcorn sandwich wrap with mayonnaise.Egg salad sandwich on whole grain bread.Sliced turkey or chicken with mayonnaise, and a slice of cheese
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Raymond Blanc's Haddock & Leek Fishcakes
By Catherine O'Dolan on 07/08/2010 12:58:39
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc
(large) egg20g strong white pastry flour40g homemade breadcrumbsTo serve10 g unsalted butter100 g water1 pinch of salt50g salad roquette80g spinach, picked and washed80g salad baby gem120g frozen peas (Birds Eye)MethodSkin the haddock and cut out
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