| |
 |
Mozzarella And Sun-Blushed Tomato Risotto With Basil
By Kate Donoughue on 29/03/2011 12:22:52
Another delicious recipe taken from Risotto: Delicious Recipes For Italy's Classic Rice Dish by Maxine Clark with photographs by Martin Brigdale (Ryland Peters & Small, £14.99)
When you dip your fork into this risotto, you will come across pockets of melting mozzarella. Mix in the tomato topping and you will make more strings. Try to use mozzarella di bufala – it has a fresh, lactic bite well-suited to this recipe.Serves 4Ingredients1.5 litres (3/4 pint...
|
|
 |
A foodie conversation with awarding-winning author, Amanda Grant
By Catherine O'Dolan on 20/05/2012 18:02:31
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!
varied diet.Amanda Grant is author of Cook School (Ryland Peters & Small, £14.99)
|
|
 |
Special Event: Living life in Pretty Pastels
By Catherine O'Dolan on 12/03/2013 13:41:04
Sweet soft pinks, ocean breeze turquoise, dreamy blue… Be inspired by some lovely pastel interiors for your family home by author Selina Lake
Photography: Catherine Gratwicke @ Ryland Peters & SmallIf you ever yearn for a candy-coloured life where everything – including the glorious interiors of your home – is all sweetness and light, then you might enjoy the Pretty Pastel Style book
|
|
 |
On Junior's shopping list this month
By Junior on 01/02/2009 00:00:00
Silk lavender bags, Luma bedlinen and Old House New Home book are on Junior's wishlist this month
, from £12 for a pillowcase. * If you adore traditional interiors, but also love modern furniture, Old House New Home by Ros Byam Shaw (£16.99, Ryland Peters & Small) is packed with ideas for you.
|
|
 |
Blooming great children’s gardening books
By Fiona McKim on 11/04/2012 12:06:28
Inspire a budding gardener with these green-fingered reads
Gardening With Kids by Martyn Cox and Catherine Woram (Ryland, Peters & Small, £14.99)A perfect start to inspire young gardeners, this informative book contains step-by-step instructions on simple growing projects, appealingly illustrated with large
|
|
 |
Excellent books for bored children
By Suzanne Milne on 18/03/2010 12:08:42
Great books to have on hand when your child says "I'm bored"…
, Usborne Publishing, £6.99.Cooking With Kids by Linda Collister, Ryland Peters & Small, £10.49.Crafting With Kids by Catherine Woram, Ryland Peters & Small, £14.99. Creative Child by Dorothy Einon, Hamlyn, £14.99.Creepy Creatures by Julie Sharp, GMC Books
|
|
 |
Make perfect shortcrust pastry
By Maxine Clarke on 01/10/2012 13:21:00
Tis the season to settle down to a nice warming family pie, with a melt-in-the-mouth shortcrust pastry as its base
in the recipe and follow the method as above.You can use this delicious shortcrust pasty to make any pie of your choice, including the spookilicious Pumpkin Pie.Taken from Pies, Glorious Pies by Maxine Clarke (Ryland, Peters & Small, £16.99).Copyright: Ryland
|
|
 |
Tomato Toasts
By Junior on 15/09/2011 11:01:40
These are crunchy and munchy and make a great snack if the children are feeling ravenous after a busy day at school
trays from the oven, then pile the whole tasty mixture onto the toasts and serve immediately. Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
|
|
 |
Crispy Garlic And Olive Oil Toasts
By Junior on 15/09/2011 11:09:08
These garlicky toasts make a great snack, but you could also serve them alongside lots of other dishes
of the garlic. Drizzle a little olive oil over each toast, scatter over a tiny pinch of salt, sprinkle with the parsley and serve.Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
|
|
 |
The Hummingbird Bakery: Double Chocolate Chip Cookies
By Junior on 16/09/2011 11:50:05
These crumbly, chocolate cookies are heavenly
After making their name with their superb preservative-free cakes since opening their first bakery in 2004, The Hummingbird Bakery is sharing some of its sweet secrets in The Hummingbird Bakery Cookbook by Tarek Malouf and the Hummingbird bakers (Ryland
|
|