Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
-educate themselves before educating their child. Be humble about that.I think the modern consumer has a collective role to play for demanding a better food chain and a more sustainable form of farming and better quality ingredients for ourselves and children.Do you
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