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Rhubarb Crumble
By Junior on 31/03/2009 12:31:44
Here’s a British classic that’s eaten in homes across the country every Sunday.Serves 4
IngredientsFor the filling40ml (1½fl oz) water60g (2¼oz) golden caster sugar400g (14oz) rhubarbFor the crumble85g (3oz) plain flour85g (3oz) golden caster sugar1 tsp ground cinnamonA pinch of salt100g (3½oz) unsalted butterCooking Instructions
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How to buy and eat with the seasons
By Fiona McKim on 02/01/2013 10:52:00
Five of the tastiest foods for every season - and how to enjoy them
SpringAsparagus Try it steamed in pastaCherries A treat in packed lunchesNew potatoes Boil and serve with a little butter and chopped herbsPurple sprouting broccoli Stir-fry with soy sauce and sesame seedsRhubarb Delicious in crumble
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Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!
memory I’ve got is always baking cakes. From the point of eating food it is probably my love of chocolate pudding and apple crumble. I was very young with a very sweet tooth and I was really keen on things like rhubarb and custard. Now you have a family
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