? Provide him with simple but delicious meal and get him hooked on. What’s the perfect festival food? Anything from Barbeque!!! Your favourite recipe? Grilled Fruits (see Tandoori Phal in our Recipes section).

and Lisa at The Primrose Bakery – one of them even custom-iced for our editor, Catherine (and yes, she did snaffle that one herself!).There were also some deliciously iced cupcakes with glittering snowflakes and festive cheer, courtesy of Baby

And The Art Of Eating Well). Who is your greatest foodie inspiration? My mother and granny. I also have a favourite recipe for my Aunt Dora's Pasta & Bean Soup, which is hearty and delicious. What was the first thing you ever cooked? Pasta. What’s your worst

, London W1U 2QG. Tel: 020 7486 0878  Starter and main course, £20 per person (cheese vegetarian option also £20); no children’s menu but frites come free. Desserts from £4.50 each. Open for lunch and dinner. Nearest tube: Bond Street/Baker Street

, but from an early age it was my grandmother; I use her recipe for potato gnocchi, which has been in her family for 200 years and was passed down to her from her own grandmother. What’s the best dish on your menu to entice a fussy eater? I think it would

Mark Hix, the much-lauded chef, owner of four restaurants, and father of Ellie and Lydia, 15, reveals some culinary secrets What’s your earliest food memory? My granddad used to grow tomatoes and we used to have those fresh from the garden

From the chefs at Brasserie BlancServes fourIngredientsFor the meringues50g egg whites50g castor sugar50g icing sugarFor the filling160 g vanilla ice cream120g raspberries120g strawberries120g fresh blueberries160g raspberry pureeFor the crème

Sara Galvin, wife of chef Chris Galvin, and mother of Jessica, 15, George, 14, and Joey, 11, and Front-of-House patron of Galvin La Chapelle, gives her recipe for successful family dining:1. Involve your child in every conversation, play word games

.Any golden rules for raising a happy eater? Make sure they try everything once and if they’re not keen don’t force them – just try something different.What’s the best recipes for weaning a baby? Try them with colourful and flavoursome food. It should also

no such hesitation, choosing from an exciting selection of sushi, as well as some hot dishes ordered from the kitchen. With prices of the colour-coded plates ranging from £1.70 to £5, Nigiri (oblong rice with salmon or prawn) were popular staples, though Joe