.QuesadillasServes 2Ingredients2 small wheat flour (or cornflour) tortillas2 tbsp tinned refried beans, thinned out with a little vegetable stockor water2 tbsp chopped fresh tomatoes2 tbsp of grated CheddarApprox 1–2 tbsp vegetable oil for frying

cup) unsalted butter, at room temperature140g (2⁄3 cup) superfine (caster) sugar1 large (UK) egg or extra-large (US), at room temperature1⁄2 teaspoon vanilla extract4 tablespoons red food colouringpinch of salt30g (1⁄4 cup) cocoa225g (11⁄2 cups) plain

INGREDIENTSFor the grilled fruits:1 red apple, cut into four, seeds removed1 green apple, cut into four, seeds removed½ mango, cut into 4 cm dices2 slices of pineapple1 star fruit, cut in four to six slicesFor the marinade: 2 tbsp honey1 tsp toasted

Serves 2–4Ingredients1 onion, peeled and chopped2 tbsp olive oilA knob of butter8 ripe tomatoes, peeled, deseeded and cut in quarters200g (7oz) spaghetti50g (13/4oz) butter Mini sausages, cookedGrated Parmesan cheeseSalt and pepper, to taste

into smaller pieces. Smoked pollack (smollack) is our fish of choice, but smoked haddock can stand in if necessary.Serves fourINGREDIENTS500g smoked pollack (or smoked haddock) fillet300ml whole milk75g unsalted butter50g plain flour200ml beer (a good

), cut into matchsticks1 medium courgette (approx 75g), cut into matchsticks125g cauliflower, cut into small florets150ml light crème fraiche150ml vegetable stock50g frozen peas50g fresh Parmesan cheese, gratedMethodCook the spaghetti. At the same time

more evenly shaped fingers.Serves two adults and two childrenSuitable from 9 months+ (omit seasoning for babies)INGREDIENTS250g fresh firm white fish fillet, or haddock, skinned 60g plain flour 1 free-range egg, beaten 100g fresh white breadcrumbs

Ingredients1.5 litres (3/4 pints) hot vegetable stock or chicken stock 125g (41/2oz) unsalted butter1 onion, finely chopped400g (14oz) risotto rice150ml (1/4 pint) dry white wine250g (9oz) mozzarella cut into 1cm (1⁄2in) cubes4 tbsp chopped fresh basil300g (10

servings for a seven-month-old and one serving for a 10-month old.1tsp olive oil Half a small onion, chopped1 small carrot, peeled and dicedPinch each of ground ginger, cumin, coriander and turmeric2tsps tomato purée1 small potato, peeled and finely diced1

Serves 2IngredientsA carrot, peeled and sliced into matchsticks 1/4 Chinese cabbage, shreddedA handful of peas1/4 o f a broccoli head, broken up50g (2oz) of rice noodlesMethodBring a pot of water to the boil and add the vegetables, starting