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A nutritious recipe: Inca’s Delight
By Junior on 16/09/2011 15:56:28
This recipe is so versatile – it’s great for using up leftover vegetables, is lovely hot or cold and accompanied with meat or fish
adults and 2 children or 8 childrenIngredients1 cup of white quinoa1 heaped tsp vegetable stock powder1 tbsp olive oil1/2 red pepper, cut into strips1 courgette, trimmed and cut into discs6 brown mushrooms, sliced100g French beans, cut into 2cm pieces1/2
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Winter Warmer Recipe: Shepherd's Pie
By Fiona McKim on 30/11/2011 16:39:00
Michelin-starred chef Michael Caines' gourmet twist on the classic comfort food
Serves: 4Preparation Time: 30 minutesCooking Time: 1 hourShepherd’s pie mix:300g lamb mince500ml lamb stock (or a good chicken stock)50g carrot, diced small50g celery, diced small50gr Celeriac, diced small50g onion diced2 cloves garlic minced15g
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Healthy Feta Salad: A favourite family recipe from Giraffe restaurant
By Catherine O'Dolan on 27/05/2011 17:18:14
Juliette Joffe, co-owner of Giraffe restaurant, shares one of her favourite family dishes
and colour.Ingredients200g feta cheese, sliced1 teaspoon fresh oregano leavesOlive oil200g broccoli, broken into florets500g quinoa100 sugar snaps1x400g tin borlotti beans, well rinsed and drained1 avocado, destoned and diced4 handfuls rocket, washed2
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
.QuesadillasServes 2Ingredients2 small wheat flour (or cornflour) tortillas2 tbsp tinned refried beans, thinned out with a little vegetable stockor water2 tbsp chopped fresh tomatoes2 tbsp of grated CheddarApprox 1–2 tbsp vegetable oil for frying
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Toad In The Hole
By Junior on 16/09/2011 15:03:22
Your family will love this delicious Toad In The Hole recipe
Serves 6Ingredients115g (31/2oz) plain flour A pinch of salt2 eggs350ml (12fl oz) whole milk12 chipolatas or 18 cocktail sausages2 tbsp olive oilMethodPreheat the oven to 220˚C/425˚F/Gas Mark 7. Put the flour and salt in a large mixing bowl and use
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Fiendish fancies by Lily Vanilli
By Helen McKay-Ferguson on 27/10/2010 11:52:10
Try these ghoulish recipes by cupcake queen Lily Vanilli
cup) unsalted butter, at room temperature140g (2⁄3 cup) superfine (caster) sugar1 large (UK) egg or extra-large (US), at room temperature1⁄2 teaspoon vanilla extract4 tablespoons red food colouringpinch of salt30g (1⁄4 cup) cocoa225g (11⁄2 cups) plain
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Mario Musoni's Authentic Puglian Cookery
By Fiona McKim on 03/12/2011 15:00:57
Say buon appetito! with these simple and delicious recipes
Mario Musoni is the two Michelin–starred head chef at super–luxe five star hotel complex Borgo Egnazia in Puglia (pictured).Here, he shares two of his favourite authentic Italian recipes:Hand-made OrecchietteIngredients1kg durum wheat semolina300g
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Mississippi Mud Pie
By Junior on 14/09/2011 17:30:26
Chocoholics will love this indulgent Mississippi Mud Pie recipe
Ingredients150g (51/2oz) butter100g (31/2oz) dark chocolate300g (101/2oz) chocolate digestive biscuits1/2tsp ground cinnamon250g (8oz) mascarpone300g (101/2oz) cream cheese550ml (18fl oz) double cream200g (7oz) caster sugar4 eggs1/2tsp vanilla
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Sunshine Toast
By Junior on 15/09/2011 11:45:34
This Sunshine Toast recipe is quick and easy to make
IngredientsMargarine1 slice of wholemeal bread1 medium-sized eggA large cookie cutter – use any shape that makes a hole big enough to pour an egg intoMethod Preheat the oven to 200°C/400°F/Gas Mark 6. Dip a paper towel into the margarine and wipe
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Burgers with Cauliflower or Carrot
By Junior on 01/05/2008 00:00:00
This recipe sneaks in nutritious vegetables into the burger mixture
or carrot purée50ml (2 fl oz) skimmed milk2 tbsps low-salt soy sauce2 cloves garlic, choppedA pinch of pepperNon-stick cooking spray1 tbsp olive oil8 small wholegrain dinner rolls or wholegrain bread slices, for serving MethodPreheat the oven to 200ºC/400º
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