, the restaurant was busy with a very much family orientated clientele: suited grandfathers and well-heeled grandmothers were dining en famille with their children and grandchildren, all no doubt elegantly attired from the chic local boutiques like Bonpoint

Sara Galvin, wife of chef Chris Galvin, and mother of Jessica, 15, George, 14, and Joey, 11, and Front-of-House patron of Galvin La Chapelle, gives her recipe for successful family dining:1. Involve your child in every conversation, play word games

preferred to pull off the fish and just eat the rice. Being a confirmed carnivore, he wolfed down both Chicken and Salmon Teriyaki (see recipe, right) and for the grown-ups Miso Black Cod was a winner.Other highlights were the delicious Seared Beef, Prawn