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Rachel Allen
By Catherine O’Dolan on 17/04/2010 19:11:58
Q&A with the television chef and author of Rachel's Favourite Food
.Your favourite recipe? It completely depends on my mood. It could be anything from roasted duck legs with lentils to chocolate fudge recipe.
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Bill Granger's BBQ ideas
By Suzanne Milne on 20/04/2010 14:00:21
Australia's sunniest chef offers tips for a gourmet barbecue
When it comes to planning your next barbecue, make it a gourmet occasion with these five pointers from Australian celebrity chef Bill Granger. 1. Plan the menu as if you were in a restaurant What would you want on one plate? Stick
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Gillon Meller
By Catherine O’Dolan on 17/04/2010 18:56:15
Q&A with the head chef at The River Cottage
Gillon Meller, chef at The River Cottage and father of Isla, 11, and Cecily, five, reveals foodie secrets:What’s your earliest food memory? The first time I ate white chocolate, probably aged three.What was the first thing you ever cooked? Something
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Atul Kochhar
By Catherine O’Dolan on 17/04/2010 18:02:20
Q&A with the head chef at Benares Restaurant and Bar in Mayfair
? Provide him with simple but delicious meal and get him hooked on. What’s the perfect festival food? Anything from Barbeque!!! Your favourite recipe? Grilled Fruits (see Tandoori Phal in our Recipes section).
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Dining with Antonio Carluccio
By Catherine O'Dolan on 17/01/2011 17:31:59
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things
And The Art Of Eating Well). Who is your greatest foodie inspiration? My mother and granny. I also have a favourite recipe for my Aunt Dora's Pasta & Bean Soup, which is hearty and delicious. What was the first thing you ever cooked? Pasta. What’s your worst
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Mark Hix
By Catherine O’Dolan on 17/04/2010 18:15:09
Q&A with the much-lauded restaurateur and chef
Mark Hix, the much-lauded chef, owner of four restaurants, and father of Ellie and Lydia, 15, reveals some culinary secrets What’s your earliest food memory? My granddad used to grow tomatoes and we used to have those fresh from the garden
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Table Talk with Adam Culverwell
By Catherine O’Dolan on 17/04/2010 17:10:11
The Head Chef at Podium talks toddler etiquette and family traditions
, but from an early age it was my grandmother; I use her recipe for potato gnocchi, which has been in her family for 200 years and was passed down to her from her own grandmother. What’s the best dish on your menu to entice a fussy eater? I think it would
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Cake pops by Clare O'Connell
By Helen McKay-Ferguson on 02/09/2011 10:43:16
We quiz cake connoisseur Clare O'Connell on the inspiration behind her cutesy creations
mother is Swiss and I've learnt a lot of yummy recipes from her and her mother too - there was one particularly amazing very moist chocolate almond birthday cake my mother would make. What's it like working in your childhood home? Our house is very homely
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The spice of life: Levi Roots
By Helen McKay-Ferguson on 16/05/2011 14:02:11
Since his Dragons' Den appearance, singer and chef Levi Roots has slayed hearts with his Reggae Reggae sauce. Here he shares his inspiration...
and lots of food. My grandfather had a farm and grew lots of fruit trees, spices and herbs.I was sous chef for my grandmother. She sent me out to collect stuff from the garden. I’d dig deep for the yams and pick green bananas from the trees. The doctor bird
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Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!
As the executive chef at the prestigious Gidleigh Park in Devon, director of Abode Hotels and Michael Caines Restaurants, MBE recipient, television chef, charity patron and father-of-two it would be quite fair to say that two Michelin-starred chef
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