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Pork, Apricot & Fennel Burgers
By Junior on 21/09/2011 16:46:48
This recipe cunningly sneaks a nice amount of vegetables into the pork burger mixture
Makes 4 burgersOne-and-a-half of your five a dayThese burgers are fantastic as they deliver a good portion of vegetables before you’ve even draped a lettuce leaf over the top of them. And the vegetables are not there simply as a gimmick. The finely minced fennel and onion keep th...
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Highly Commended Best Family Cook Book 2012 - Me, You & The Kids Too by Renée Elliott
By Junior Design Awards on 20/05/2012 13:42:00
Cook up a storm with nutritious and delicious child-friendly recipes
to baked treats), the simple instructions make it easy to create beatutiful and tasty meals from scratch. Me, You & The Kids Too by Renée Elliott £14.99, Duncan BairdDon't Miss... Junior's favourite recipes for delicious meals your child will love Find out
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Highly Commended Best Family Cook Book 2012 - Complete Baby & Toddler Meal Planner by Annabel Karmel
By Junior Design Awards on 20/05/2012 13:44:00
Cook up a storm with nutritious and delicious child-friendly recipes
The New Complete Baby and Toddler Meal Planner has been created specifically for babies and toddlers - but is crammed with delicious meal ideas that cater for the whole family. We particularly love the simple (but very tasty) Spaghetti Primavera. New Complete Baby and Toddler Mea...
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Flapjacks
By Junior on 22/09/2011 10:58:10
This recipe is from the company Urban Fresh and is a great healthy treat for a party
Ingredients200g (7oz) unsalted butter200g (7oz) demerara sugar200g (1/2 cup) honey350g (12oz) jumbo porridge oats3 handfuls of dried fruit such as pineapple, papaya or cranberriesMethod Preheat the oven to 190°C/375°F/Gas Mark 5. Melt the butter, sugar and honey in a pan until th...
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Amazing Strawberries And Cream Cake
By Junior on 15/09/2011 16:46:46
This is an easy recipe and makes a beautiful cake, but it should be eaten on the day of baking – not usually a problem!
Serves 6Ingredients3 eggs85g (3oz) granulated sugar85g (3oz) self-raising flour300ml whipping cream11/2 punnets strawberriesPreheat the oven to 180°C/350°F/Gas Mark 4. Using a hand-held electric whisk, whizz the eggs for a few minutes until thick and pale. Whizz in the sugar. Fol...
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Courgette And Corn Frittatas
By Junior on 16/09/2011 10:49:22
Courgettes are a great source of Vitamins A and C and potassium, with this in mind, why not try this Courgette And Corn Frittatas recipe?
Makes 10Ingredients100g plain flour2 eggs, beaten100ml (31/2fl oz) milk250ml (9fl oz) can corn kernels, drained100g (31/2oz) Cheddar, grated1 courgette, gratedCorn oil for fryingMethodPut the flour into a bowl and mix in the egg and milk until you have a smooth batter. Mix in the...
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Fire Cracker Noodles for Chinese New Year
By Junior on 07/02/2013 12:00:00
This Fire Cracker Noodles recipe is a great way to get a multitude of gorgeous veg into tots
Serves 2IngredientsA carrot, peeled and sliced into matchsticks 1/4 Chinese cabbage, shreddedA handful of peas1/4 o f a broccoli head, broken up50g (2oz) of rice noodlesMethodBring a pot of water to the boil and add the vegetables, starting with the carrots, as they will take abo...
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Hey presto - pesto!
By Junior on 14/09/2011 17:56:13
Here's a wonderful pesto recipe which you can drizzle over a hearty bowl of pasta
There is always a pot of basil by the kitchen sink that I lovingly tend to. We pick the leaves to use in a mozzarella and basil salad, which is one of the children’s favourite dishes. Last weekend, Felix fancied pasta for lunch, so we decided to make pesto. I offered a little adv...
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Coco’s Paninis
By Junior on 21/09/2011 14:43:11
Coco’s pursuit of the perfect panini has led her to this recipe with pesto, parma ham and mozzarella
Serve warm to fuse the flavours together.Serves 1IngredientsFor the pesto2 handfuls of pine nuts75g (23/4oz) Parmesan1 clove of garlicBunch of fresh basilHandful of fresh wild garlic leaves (optional)2 tbsp of olive oilSqueeze of lemon juiceFor the panini1 small ciabatta loaf, cu...
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Chocolate Monkey Ice Cream
By Junior on 21/09/2011 17:00:35
If you are short on time, this is a recipe that's simple and hassle-free to make
This recipe is a perfect way to put browning bananas to use – just pop whole, ripe bananas in a tub, put in the freezer and you’ll be able to whip this up in an instant.Makes 1 bowl One of your five a dayIngredients1 frozen banana, roughly chopped10
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