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Healthy Feta Salad: A favourite family recipe from Giraffe restaurant
By Catherine O'Dolan on 27/05/2011 17:18:14
Juliette Joffe, co-owner of Giraffe restaurant, shares one of her favourite family dishes
This recipe is taken from The Giraffe Family Cookcook by Hugo Arnold (Weidenfeld & Nicholson, £14.99). With lots of fresh vegetables, a little cheese for protein and Giraffe's famous house dressing, this is a summer salad with crunch, attitude
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
Sunday Roast TerrineServes a family of 4Ingredients4 Linda McCartney Veggie Burgers (or similar soya mince burgers), cooked as per instructions on pack and broken into pieces with a fork1 medium onion, chopped finely12 button mushrooms chopped finelyPinch dried mixed herbs1 tbs r...
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Toad In The Hole
By Junior on 16/09/2011 15:03:22
Your family will love this delicious Toad In The Hole recipe
Serves 6Ingredients115g (31/2oz) plain flour A pinch of salt2 eggs350ml (12fl oz) whole milk12 chipolatas or 18 cocktail sausages2 tbsp olive oilMethodPreheat the oven to 220˚C/425˚F/Gas Mark 7. Put the flour and salt in a large mixing bowl and use an electric whisk to beat in th...
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Fiendish fancies by Lily Vanilli
By Helen McKay-Ferguson on 27/10/2010 11:52:10
Try these ghoulish recipes by cupcake queen Lily Vanilli
These ghoulish recipes are taken from Lily Vanilli's book A Zombie Ate My Cupcake (CICO Books, £9.99). For each recipe, start by making the red velvet cupcakes, then add frosting and ghastly embellishments.Red Velvet CupcakesMakes 12 cakes60g (1
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Sunshine Toast
By Junior on 15/09/2011 11:45:34
This Sunshine Toast recipe is quick and easy to make
IngredientsMargarine1 slice of wholemeal bread1 medium-sized eggA large cookie cutter – use any shape that makes a hole big enough to pour an egg intoMethod Preheat the oven to 200°C/400°F/Gas Mark 6. Dip a paper towel into the margarine and wipe over the baking tray to grease. S...
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Mario Musoni's Authentic Puglian Cookery
By Fiona McKim on 03/12/2011 15:00:57
Say buon appetito! with these simple and delicious recipes
Mario Musoni is the two Michelin–starred head chef at super–luxe five star hotel complex Borgo Egnazia in Puglia (pictured).Here, he shares two of his favourite authentic Italian recipes:Hand-made OrecchietteIngredients1kg durum wheat semolina300g
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Mississippi Mud Pie
By Junior on 14/09/2011 17:30:26
Chocoholics will love this indulgent Mississippi Mud Pie recipe
Ingredients150g (51/2oz) butter100g (31/2oz) dark chocolate300g (101/2oz) chocolate digestive biscuits1/2tsp ground cinnamon250g (8oz) mascarpone300g (101/2oz) cream cheese550ml (18fl oz) double cream200g (7oz) caster sugar4 eggs1/2tsp vanilla essence3 small packets of MaltesersM...
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Sweet Sesame Prawns
By Junior on 15/09/2011 16:26:42
Try this mouthwatering Sweet Sesame Prawns recipe
Children love barbecues and Barbecue by Eric Treuille and Birgit Erath (DK, £12.99) is fantastic. There are sections dedicated to meat, seafood, chicken and vegetables, plus recipes for marinades and rubs spanning the globe – from Mexico to North
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Vegetable Rösti
By Junior on 15/09/2011 11:30:43
This Vegetable Rösti recipe is both healthy and tasty!
Healthy Food For Young Children by c (£12.99, Usborne) is the latest from the Usborne Parents’ Guides series. It’s beautifully illustrated and filled with recipes and tips on how to get children to eat well from an early age, including
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Tandoori Phal by Atul Kochhar
By Atul Kochhar on 17/04/2010 18:09:23
Head chef at Benares Restaurant and Bar offers a favourite recipe
INGREDIENTSFor the grilled fruits:1 red apple, cut into four, seeds removed1 green apple, cut into four, seeds removed½ mango, cut into 4 cm dices2 slices of pineapple1 star fruit, cut in four to six slicesFor the marinade: 2 tbsp honey1 tsp toasted sesame seeds¼ tsp crushed blac...
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