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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
meal together, you are creating a closer society. A closer family first then a closer society.ResourcesLa Petite Ecole children’s cookery school runs one-day non-residential courses between August 14–17 and costs £195 per child. For details, tel: 01844
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Raymond Blanc's Haddock & Leek Fishcakes
By Catherine O'Dolan on 07/08/2010 12:58:39
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc
100g leeks, washed and sliced into 2mm10g water5 g unsalted butter1 pinch of white fine ground pepper1 pinch of salt225g Desiree potatoes, cooked in their skins, and grated40g Gruyere cheese, gratedFor the eggwash20g whole milk1 free range size 3
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Raymond Blanc's Summer Berry Pavlova
By Catherine O'Dolan on 07/08/2010 13:08:47
A delicious summery pudding that's filled with fruity goodness
From the chefs at Brasserie BlancServes fourIngredientsFor the meringues50g egg whites50g castor sugar50g icing sugarFor the filling160 g vanilla ice cream120g raspberries120g strawberries120g fresh blueberries160g raspberry pureeFor the crème
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Le Manoir Aux Quat Saisons
By Catherine O'Dolan on 07/08/2010 13:18:27
Raymond Blanc is renowned for his world-class cuisine, but does the invitation to dine extend to the youngest diners too?
from the confines of the restaurant, magically became all sweetness and light again.Le Manoir aux Quat' Saisons, Church Road
, Great Milton
Oxford. La Petite Ecole runs April 11–13 (£225 per child), April 14–15 (adult and child, from £495); classes
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Fun for foodies around the globe
By Junior on 15/08/2011 11:32:28
A cookery class with Raymond Blanc, an opportunity to select from menus by some of the world's finest chefs... globetrotting gastronomes will be drooling over these delicious holiday ideas
to perfect the art of pastry and gateaux. A special offer runs until December 30, 2010, where one child can stay, play and eat for free, with complimentary children’s club, full board and accommodation shared with parents. Prices from £1,190 per person
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Joe Blogs goes to Bollywood
By Joe on 02/06/2010 13:57:54
Smart Boy About Town spends his last day savouring the many delights of Mumbai
buddy Raymond Blanc would have been proud!Later, we headed off to Bandstand, with a bustling promenade by the beach (not sandy, I'm afraid, but lots of rubbish!). I had a kickaround in the playground with a local lad – I didn't say anything about his
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Top menus for tots
By on 20/04/2010 14:30:43
Who says toddlers and fine dining don't mix? This selection of elegant eateries offers a wealth of venues where children can perfect their table manners
stars. High Street, Bray, Berkshire SL6 2AQ. Tel: 01628 580333; www.fatduck.co.ukThe Ivy Non-smoking, glamorous but laid-back. Weekend lunch menu has simple food; children can order smaller portions. 1–5 West Street, London WC2H 9NQ. Tel: 020 7836 4751
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An exciting Christmas break
By Junior on 08/08/2011 12:42:10
Dreaming of a white Christmas? Whether it’s snowflakes or soft sand, there’s a perfect yule for you!
goodies for all ages with mini-size robes and activity packs for tiny guests and free mocktails for teens. A Junior Suite from December 23–27 costs £1,250 per adult, including meals, entertainment, and drinks receptions. Children aged 2–14 cost £35 per day
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Thrilling UK holidays
By Junior on 09/08/2011 12:41:23
A break in the UK is a far from dull experience, and there's something to suit everybody whether you are a little historian or a curious explorer...
by the Thanes of Cawdor, and the Cawdor family live here to this day. You too can stay in the shadow of the castle at Cawdor Estate’s elegant cottages. A week costs around £1,000. Cawdor, Nairn IV12 5RE. Tel: 01667 402402 or visit www.cawdor.com…OR JUST A DAY
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