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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
Having set up your chilidren’s cookery school La Petite Ecole at Le Manoir Aux Quat’ Saisons, you are clearly an exponent of children in the kitchen. What is your earliest memory of cooking?We lived the most cliché of French life where the table was the very heart of the house. F...
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Raymond Blanc's Haddock & Leek Fishcakes
By Catherine O'Dolan on 07/08/2010 12:58:39
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc
Delicious recipe from the chefs at Brasserie Blanc, Raymond Blanc's informal dining restaurants, perfect for families.Haddock Leek & Cheese FishcakesServes four (4 fishcakes)Ingredients320g Smoked haddock, undyed, skin on2 bay leaves220g whole milk
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Raymond Blanc's Summer Berry Pavlova
By Catherine O'Dolan on 07/08/2010 13:08:47
A delicious summery pudding that's filled with fruity goodness
and sauce around. Dust with icing sugar and decorate with a sprig of fresh mint.This is the perfect pudding to follow Raymond Blanc's Haddock & Leek Fishcakes
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Make Raymond Blanc's chocolate mousse for an Earth Hour dinner
By Alex Lloyd on 19/03/2013 17:44:09
Prepare this delicious dessert to enjoy with your family over a candlelit meal
Kipling audiobook).Need inspiration for your menu? Earth Hour supporter and celebrity chef Raymond Blanc has served up this chocolate mousse recipe that can be prepared in advance and children will love. It also incorporates all give of the WWF Livewell
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Le Manoir Aux Quat Saisons
By Catherine O'Dolan on 07/08/2010 13:18:27
Raymond Blanc is renowned for his world-class cuisine, but does the invitation to dine extend to the youngest diners too?
Le Manoir Aux Quat Saisons is one of those locations whose reputation proceeds it. Foodie aficionados are longtime devotees of the multi award-winning (two Michelin stars, AA Rosettes a plenty) Raymond Blanc, but my big question was could it also
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Brasserie Blanc Covent Garden
By Catherine O'Dolan on 24/04/2013 13:14:00
Dine en famille with fine French dishes for all the family, courtesy of celebrity chef Raymond Blanc
AT THE OPENING soirée for the Covent Garden branch of his restaurant, affable Gallic chef Raymond Blanc was practically wiping a tear from his eye as he fondly reminisced coming to London as a young man, and visiting the famous Piazza and dreaming
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Fun for foodies around the globe
By Junior on 15/08/2011 11:32:28
A cookery class with Raymond Blanc, an opportunity to select from menus by some of the world's finest chefs... globetrotting gastronomes will be drooling over these delicious holiday ideas
at Raymond Blanc’s gastronomic temple Le Manoir Aux Quat’ Saisons in Great Milton, near Oxford. Aspiring chefs will explore the grounds and organic kitchen garden and cook up a lunchtime feast, make the perfect soufflé, and one of Raymond’s favourite
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Joe Blogs goes to Bollywood
By Joe on 02/06/2010 13:57:54
Smart Boy About Town spends his last day savouring the many delights of Mumbai
buddy Raymond Blanc would have been proud!Later, we headed off to Bandstand, with a bustling promenade by the beach (not sandy, I'm afraid, but lots of rubbish!). I had a kickaround in the playground with a local lad – I didn't say anything about his
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Top menus for tots
By on 20/04/2010 14:30:43
Who says toddlers and fine dining don't mix? This selection of elegant eateries offers a wealth of venues where children can perfect their table manners
2131; www.hendersonsofedinburgh.co.ukLe Manoir Aux Quat’ Saisons Has had a children’s menu since it opened 22 years ago, and Raymond Blanc’s three-course menu (£18) is a must-have. For babies, fresh organic vegetable purées can be cooked. Church Road
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An exciting Christmas break
By Junior on 08/08/2011 12:42:10
Dreaming of a white Christmas? Whether it’s snowflakes or soft sand, there’s a perfect yule for you!
Theatre in Oxford, while the highlight for December 27 is a chocolate cookery demonstration in the Raymond Blanc Cookery School. From £965 per person for a two-night break, based on two people sharing, including accommodation, activities and excursions
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