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Felix’s Favourite Raspberry Ice Cream
By Junior on 22/07/2008 00:00:00
This refreshingly cool and fruity treat is quick to make and, of course, tastes delicious, especially when eaten soon after it’s frozen
Ingredients500g (1lb 2oz) of ripe or frozen raspberries to make 250ml (81/2fl oz) of raspberry juice 100g (31/2oz) caster sugar200ml (7fl oz) Jersey cream100ml (31/2fl oz) yoghurtMethodFirst, juice the raspberries. To do this, first mash them up
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Raymond Blanc's Summer Berry Pavlova
By Catherine O'Dolan on 07/08/2010 13:08:47
A delicious summery pudding that's filled with fruity goodness
From the chefs at Brasserie BlancServes fourIngredientsFor the meringues50g egg whites50g castor sugar50g icing sugarFor the filling160 g vanilla ice cream120g raspberries120g strawberries120g fresh blueberries160g raspberry pureeFor the crème
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Tandoori Phal by Atul Kochhar
By Atul Kochhar on 17/04/2010 18:09:23
Head chef at Benares Restaurant and Bar offers a favourite recipe
for three to five minutes to char them. Alternatively, fruits can be cooked in a hot oven for six to eight minutes. Serve warm with vanilla ice cream, drizzled with raspberry sauce.
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Dim T
By Catherine O'Dolan on 18/04/2010 16:16:29
A taste of the East
the children enjoyed their complimentary Ice Cream and Chocolate Buttons (which was a case of hunt the buttons, as they were a bit scarce), I indulged in the White Chocolate Cheesecake with Raspberry Coulis.As we settled our bill, we took turns to discover our
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The Warrington in Maida Vale
By Catherine O'Dolan on 23/09/2010 12:16:48
Dining out at Gordon Ramsay's posh pub The Warrington in Maida Vale is a relaxed family affair
slightly wobbly moment when Joe discovered there was no strawberry ice-cream, but he settled for Raspberry Ripple and stole the vanilla icecream that came with my Chocolate Brownie. By the time coffee was served, I was busy making origami airplanes (the
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Lunchbox Ideas
By on 10/04/2010 13:41:16
Try these ten great lunchbox ideas and send your child to school with a taste for the exotic
, but they are also excellentto eat sprinkled over puddings,muesli or ice cream. Egg Mayo on Wholemeal Bread This is a special variation on an all-time classic.MethodBoil an egg for 10 minutes then plunge into cold water to make peeling easy. Mash
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
around. It takes two seconds to make a foe or friend of a child. They make their minds up so fast. When they come here I give them a big wink and say “I’m the best ice cream or chocolate cake maker. You wait and I will show you in the kitchen later
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Thrilling UK holidays
By Junior on 09/08/2011 12:41:23
A break in the UK is a far from dull experience, and there's something to suit everybody whether you are a little historian or a curious explorer...
-day cookery course is £225. Church Road, Milton, Oxford. Tel: 01844 427 18881; www.manoir.com...OR JUST A DAY- Cheshire Farm Enjoy a tasting session at this working dairy farm, which is famous for its delicious ice cream and sorbets. Tattenhall, Chester
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