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Exclusive Q&A with Karen Bailey, owner of Igloo
By Catherine Hudson on 26/06/2012 09:36:34
We chat to the founder of eclectic childrenswear webstore, Igloo, about her fashionable inspirations and busy family life
Where were you born and brought up?I was born in Limerick and brought up with my brother Mark on a farm by my Austrian grandmother. I stayed there until I was six then moved to Dublin with my parents. My younger brother and sister were not yet born
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Paul Smith: Q&A
By Catherine O'Dolan on 18/06/2010 15:15:07
To celebrate the launch of Paul Smith Junior, Sir Paul talks fashion and… football
1. What were you like as a child? I was actually not very interesting at all. I was quite boring. I can’t actually remember being a child: the earliest I can remember is my eleventh birthday, because I got a racing bike. My brother was 11 years
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Exclusive Q&A with theatre director Sally Cookson
By Sophie Westnedge on 13/05/2013 14:53:22
Theatre director gives Junior her thoughts on stage adaptations and introducing children to the world of plays...
, ahead of the opening of her stage adaptation of We’re Going On A Bear Hunt, to find out her childhood experience of the theatre and why she thinks theatre is important for children.Q. What were your own experiences of theatre like as a child?A. Both my
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Exclusive Q&A with founder of Sunuva, Emily Cohen
By Catherine Hudson on 02/04/2012 12:16:52
Junior chats with one of the founders of children's swimwear label, Sunuva, about her style roots
Swimwear and Beachwear brand for children Do you have a nickname? Embo What did you want to be when you grew up? When I was little I wanted to have a flower shop What were your favourite pastimes as a child? I loved horse riding and spending time
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Gillon Meller
By Catherine O’Dolan on 17/04/2010 18:56:15
Q&A with the head chef at The River Cottage
like cheese on toast How did it taste? AmazingWhat’s your perfect family dinner? My own wood-fired pizza with salad from the garden.What’s the best way to tempt a fussy eater? Serve them wood-fired pizza with salad from the garden.What’s the perfect
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Atul Kochhar
By Catherine O’Dolan on 17/04/2010 18:02:20
Q&A with the head chef at Benares Restaurant and Bar in Mayfair
Atul Kochhar, father of Amisha, six, and Arjun, four, reveals family secrets: What’s your earliest food memory?Fruits are my favorite – have always been. Eating mangoes, sitting beside a deep cool well on a hot summer evening with my family
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Rachel Allen
By Catherine O’Dolan on 17/04/2010 19:11:58
Q&A with the television chef and author of Rachel's Favourite Food
Rachel Allen, author of Rachel's Favourite Food and mother of Josh, 10, Lucca, seven, and Scarlett Lily, one reveals her foodie secrets What’s your earliest food memory? I do remember being taught to milk a cow when I was about five
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Mark Hix
By Catherine O’Dolan on 17/04/2010 18:15:09
Q&A with the much-lauded restaurateur and chef
? Delicious! What’s your perfect family dinner? Roast chicken – it’s the perfect home comfort, feasting food.What’s the best way to tempt a fussy eater? Put it in breadcrumbs.What’s the perfect festival food? Hand held food that feels lazy and celebratory
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It's a Child's Life, with Emma Davison and Alice Smith
By Catherine Hudson on 17/06/2013 09:00:00
Sisters Emma and Alice, founders of Olivier Baby, turn the clock back to a reimagined childhood...
If you were five years old again, what is the first thing you would do?Take off our clothes and run around the garden!What advice would you give your five-year-old self?Don’t worry – be happy and have fun.What rules would you stick to?A please
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It's a Child's Life, with Holly Baxter
By Catherine Hudson on 14/06/2013 13:10:25
If only she had known then, what she knows now… Hardwear clothing designer, Holly, turns the clock back to a reimagined childhood
If you were five years old again, what is the first thing you would do?In sunny weather, I’d demand the paddling pool was out and I was in it with a ice lolly in hand. The sun is hardly ever out in Glasgow and when it was (or even when is wasn’t) I
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