| |
 |
Seasonal recipe: Pumpkin Stew-In-A-Pot
By Junior on 04/09/2012 00:00:00
This Pumpkin Stew-In-A-Pot recipe is from Lizzie Vann's fantastic Organic Baby And Toddler Cookbook
Organic Baby And Toddler Cookbook by Lizzie Vann (Dorling Kindersley, £9.99) is packed with inspiring recipes for each stage of your child’s development. Dishes include fruity rice, vegetable korma and this lovely recipe... Pumpkin Stew
|
|
 |
Mini Doughnuts With Pumpkin and Sweet Potato
By Junior on 01/05/2008 00:00:00
These are light and airy, and a little dusting of icing sugar makes them utterly irresistible
Makes 24 mini doughnutsIngredientsNon-stick cooking spray200g (7oz) light or dark brown sugar100g (4oz) pumpkin purée100g (4oz) sweet potato purée110ml (4fl oz) skimmed milk1 large egg white1 tbsp of low-fat margarine spread, melted1 tsp pure
|
|
 |
Hallowe'en pumpkin whoopie Pies
By Fiona McKim on 15/10/2012 16:43:16
These buttery spiced whoopie pies make a perfect sweet hallowe’en treat.
Ingredients125g butter, soft200g soft dark brown sugar1 egg140g canned pumpkin purée340g self-raising flour2 tsp ground cinnamon1 tsp ground mixed spice1 tsp ground ginger1 tsp baking powder1⁄2 tsp salt250ml plain yoghurt100ml hot (not boiling
|
|
 |
Hallowe'en Cupcakes from The Hummingbird Bakery
By on 07/10/2010 14:58:51
Pumpkins are not just for lanterns – these tasty Hallowe'en treat really pack a pumpkin punch. Add spooky decorations or mini marzipan pumpkins for a final touch!
Pumpkin cupcakesThese cupcakes are popular at Halloween and Thanksgiving. The light sprinkling of ground cinnamon over the Cream Cheese Frosting gives them a pretty finish.120 g plain flour140 g caster sugar1 tablespoon baking powder1½ teaspoons
|
|
 |
Goats’ Cheese And Herb Muffins
By Junior on 19/09/2011 15:00:26
Try making these tasty, savoury muffins
These yummy muffins can be made with bits of bacon or small chunks of roasted pumpkin if children find goats’ cheese too strong. Or try with slices of black olives and sun-dried tomatoes.Makes 12 muffinsIngredients250g (9oz) self-raising flour21
|
|
 |
Good Morning Granola
By Junior on 15/09/2011 17:07:21
Granola is a tremendous start to the day and ideal as a topping for yoghurt
80g (23/4oz) whole unblanched almonds50g (13/4oz) flaked almonds50g (13/4oz) walnuts, chopped up a bit125g (41/2oz) sunflower seeds3 level tbsp linseeds or pumpkin seeds3 level tbsp sesame seeds3 tbsp flaked, toasted coconut1 tsp ground cinnamon100g
|
|
 |
Perfect Prawn & Courgette Couscous
By Joanna Weinberg on 17/10/2012 17:22:53
A deliciously light and colourful dish for dinner
Monika’s Prawn & Courgette CouscousThis ten-minute supper from corner-shop ingredients results in a steaming, fragrant bowl of couscous. You could replace the prawns with any cooked protein: cubed tofu, or even simply a couple of handfuls of pumpkin
|
|
 |
Chocolate beetroot cake
By Catherine Hill on 10/10/2012 16:39:00
A delicious gooey cake with a surprising ingredient
(Michael Joseph, £18.99). To buy this book at the special price of £14.99, inc p&p, tel: 0843 060 0021 and quote Junior Weekend Cookbook.More recipes on Junior...Wine infused blackberry buttermilk cakeMake perfect shortcrust pastryPerfect pumpkin pie
|
|
 |
Hallowe'en glittering ghostly gateaux
By Junior on 15/10/2012 17:01:27
Sparkly, spooky red velvet cakes make perfect party pickings
on top of each cupcake. Tint 3 tsp of the frosting black and pipe eyes on the ghosts. Finally, sprinkle with edible glitter.Adapted from Halloween Treats by Annie Rigg (£9.99, Ryland Peters & Small)More spooky recipes...Pumpkin whoopie piesSwampy slimy
|
|
 |
Hallowe'en swampy slimy jellies
By Junior on 18/10/2012 15:54:00
These gruesome treats will delight your little monster
at different depths and refrigerate again until the jelly is completely set.Serve with a few extra creepy-crawly sweets scattered around the jars.Adapted from Halloween Treats by Annie Rigg (£9.99, Ryland Peters & Small)More spooky recipes...Pumpkin whoopie
|
|
