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Three Christmas recipes children will adore
By Fiona McKim on 21/11/2012 15:19:00
Forget fusty fruit cake and serve up a delectable treat that everyone will adore

of the queue when it comes to dessert doling out time, with one notable exception, Christmas Day.While the mere aroma of boozy, fruity puddings may be enough to have parents breaking out the mince pies in mid-October, your child is more likely to find rich

Christmas Countdown Gift Of The Day...
By Fiona McKim on 14/12/2011 10:15:59

A bear for life, not just for ChristmasPudding Bear £20 by Hamleys

Rise to the occasion for National Baking Week
By Fiona McKim on 10/10/2012 13:01:25
Inspire baker boys and girls with a host of foodie fun

Good old-fashioned baking is enjoying something of a well-kneaded revival, shaking off its stodgy roly-poly pudding associations and emerging like a gleaming tarte au citron thanks to the likes of divine cupcakes first made famous by the Magnolia

Four brilliant books for parents
By Fiona McKim on 13/03/2013 14:06:45
From supernanny to the empress of fashion and a food blog made good, dig in to our literary picks

style, which we say is under-egging the pudding. The breakfast chapter sings with bright ideas, including peach and soured cream pancakes and savoury Cheddar swirl buns, while simple weeknight dinners – linguini with cauliflower pesto and roast chicken

Junior’s Top Tiny Characters From Literature And Film
By Fiona McKim on 07/12/2011 16:01:47
These diminutive darlings punch well above their weight

pudding, the unlucky little boy was swallowed by a cow, stolen by a raven and made seriously ill by an unfortunate nose-blowing incident. ThumbelinaMuch like Tom, Thumbelina is equal in stature to the average human thumb which causes her all manner

Marcus Wareing's Christmas memories and recipes
By Fiona McKim on 21/11/2012 17:28:00
The Michelin starred chef shares his seasonal secrets

. Christmas pudding with custard was served at 3pm.What did you like or dislike? I always really enjoyed the meal itself, but I hated the amount we were served and we had to eat it all! The turkey was always six times too big and lasted for days

Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!

memory I’ve got is always baking cakes. From the point of eating food it is probably my love of chocolate pudding and apple crumble. I was very young with a very sweet tooth and I was really keen on things like rhubarb and custard. Now you have a family

Fabulous Festive Days Out In The South
By Fiona McKim on 10/11/2011 10:40:03
Our pick of the happiest yuletide happenings in the South

including Christmas pudding demonstrations, a grotto and Christmas tree sales.Bristol Zoo’s Fantabulous ChristmasDecember 19–20Look out for Santa’s reindeer, snowball sprites and a few lost elves amongst the animal life in Bristol Zoo this Christmas

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Fiona McKim (8)

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