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Most Promising New Talent Winner 2012 - Hans & Matilda by Yokococo
By Catherine O'Dolan on 20/05/2012 12:00:00
Meet the winner of our prestigious award for emerging talent, Yokococo

Yokococo’s story is a tale of not one, but two, cats: Matilda and Hans. Matilda is the archetypal paragon of virtue, a goody-two-shoes who sits quietly reading her book or diligently watering her plants, or generally doing good deeds, while Hans, on the other hand, is a mask-wear...

Highly Commended Most Promising New Talent 2012: Where Is Fred by Edward Hardy and Ali Pye
By Catherine O'Dolan on 20/05/2012 12:10:45
A ravenous crow is on the look-out for a white fluffy caterpillar for his supper. Funny how he's nowhere to be found…

butterfly!Where Is Fred by Edward Hardy and Ali Pye (Egmont, £10.99)Don't miss... Our exclusive chat with Where Is Fred? illustrator Ali PyePlus find out which book won Most Promising New Talent 2012

Shortlisted Most Promising New Talent 2012 - My Bear Griz by Suzanne McGinnes
By Catherine O'Dolan on 20/05/2012 13:47:17
It's bear hugs all round with a giant bear who's a boy's best friend

Ginness (Frances Lincoln, £11.99)Who won the award for Most Promising New Talent in the  Junior Design Awards 2012?

Highly Commended Most Promising New Talent 2012: A Zeal Of Zebras by Woop Studios
By Catherine O'Dolan on 20/05/2012 12:10:45
A poetic collection of creatures, playfully presented in words and pictures

Forget flocks and herds: they’re so last year. When talking about a large mass of creatures, isn’t a galaxy of starfish, a quiver of cobras, or an exaltation of peacocks so much more poetic? This sumptuously designed tome features an imaginative host of whimsical descriptive term...

Shortlisted Most Promising New Talent 2012: This Book Is Totally Rubbish by Maggie & Rose
By Catherine O'Dolan on 20/05/2012 13:22:50
This brilliantly inventive and creative craft book is Shortlisted in the Junior Design Awards 2012

A cheeky crew – Maggie, Rose, Oscar and their little dog Bentley – are getting creative in this fun activity book. Even better, they are learning their 3Rs – Reduce, Reuse, Recycle – as they repurpose rubbish to make fun new things and become Eco Superheroes into the bargain. Fea...

A conversation with Yokococo, author of Hans & Matilda
By Catherine O'Dolan on 17/05/2012 13:19:47
Meet the winner of the Most Promising New Talent in our Junior Design Awards 2012

Why did you choose cats (and they are very cute!) as your characters?Unfortunately I have a cat allergy. When I was trying to think about a new idea, a stray cat was visiting my house very often. He was very sweet and beautiful. I couldn't let him in because of my allergy. I felt...

Podium Restaurant
By Catherine O'Dolan on 20/04/2010 13:54:11
Fine eating at the London Hilton on Park Lane

one of the unexpected delights of the Hilton on Park Lane – you never know just what – or who – you might bump into.However, rumbling tummies and the promise of a children’s corner filled with fun activities won the day and we settled at our table

THE ORIGINAL CORNBURY FESTIVAL JULY 1–3 2011
By Catherine O'Dolan on 17/06/2011 12:14:32
Junior's family festival guide checks out The Original Cornbury Festival 2011

-up includes James Blunt, Cyndi Lauper, Eliza Doolittle, The Faces (featuring Mick Hucknall), Sophie Ellis-Bextor, Status Quo, Olly Murs, The Saw Doctors and more. For the kids With a promise of a “bigger and better children’s zone than ever”, there

BLISSFIELDS FESTIVAL: JUNE 30–JULY 3
By Catherine O'Dolan on 17/06/2011 13:01:39
Junior's guide to the best family festivals ever checks out Blissfields

Blissfields is at The Park, Vicarage Farm, Woodmancott, Winchester, Hampshire Capacity 2,200 What’s the vibe Awarded 2007 Best Small Festival accolade, this year’s theme promises to be a sci-fi-tastic “Out Of This World” experience

Restaurant review: Chipotle
By Catherine O'Dolan on 01/02/2012 16:25:07
A perfect pit stop for fresh Mexican food with an environmental conscience to boot

Fast food gets a bad rap, with many equating “fast” with “junk”. Not so at Chipotle Mexican Grill, a new kind of eaterie, fresh from the States, that promises to give diners “food with integrity”. And that manifests itself in a firm commitment

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