Makes 8You can use fromage frais or natural yoghurt. By using little fromage frais pots as moulds, you make lollies that are just the right size for small hands. As fruit tends to become less sweet when frozen, we’ve added a little honey to make

Organic Baby And Toddler Cookbook by Lizzie Vann (Dorling Kindersley, £9.99) is packed with inspiring recipes for each stage of your child’s development. Dishes include fruity rice, vegetable korma and this lovely recipe... Pumpkin Stew-In-A-Pot

* It’s retro, it’s cute and it’s ceramic. Yoyo Ceramics’ Is That Plastic? collection of butter dishes, £24.50, egg cups, £9.50 and small pots, £19.50, is shaped to look like plastic and is available in orange, yellow, mint green or blue. * We love

’”, is “running restaurants”.Ben’s Hand-Me-Down Sausage & Bean Pot PieServes  4Ingredients250g (9oz) dried haricot beans                    1 tablespoon olive oil                        4 large chunky Cumberland sausages, or Italian fennel and pork sausages (if

the mussels. Slam on the lid and give the pot a good shake. Simmer for five minutes then take the mussels out of the pot (reserving the cooking liquid) and pop in a bowl. Bin any that have not opened properly. Pour the cream into the stock ‘soup’ and scatter

ground turmericSalt and freshly ground black pepperA handful of fresh coriander, roughly chopped1/2 tin of chickpeas, drained (optional)MethodBreak up the cauliflower into florets, throwing away the stalk. Bring a large pot of salted water to the boil

) chicken stock250g (9oz) risotto rice20 big frozen prawns (optional)100g (31/2oz) frozen peas10 frozen mussels (optional)Handful chopped parsleyLemon wedges, to serveMethodHeat the oil in a pot with a lid. Fry the chorizo until it begins to crisp

and sesame oil together. Bring a pot of salted water to the boil and cook the noodles until tender. Using tongs or two forks, lift out the noodles and strain in a colander. Place all of the vegetables into the pot and boil for 3 minutes or until cooked

. Meanwhile peel (using two bowls, one for the tomatoes and one for the pips and skins), deseed and quarter the tomatoes. Put into the pot with the onions and season with pepper. Simmer for five minutes. Squeeze the juice of pips and skins (using the back of a

racing bikes. At the moment, our children travel on the backs of our bikes. I can’t wait until we can all go cycling together as a family.A self-watering flower pot. That's one of my favourite household objects. It's by Danish brand Eva Solo who do very