for Sunday lunch. Located on the ground floor of this fine establishment, the Podium restaurant exudes a cool, calm and contemporary air – well, maybe not quite so calm in the children’s corner where a gaggle of children were blowing up balloons, then letting

What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small village at the foothills of the mou...