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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
her experiment. The juice is going to go all over the place, but who cares? You’re just introducing your baby to very delicious flavours. Obviously don’t give a piece of rhubarb unless you hate your child! But a nice ripe plum or fig is perfect
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