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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
, and I mean a serious amount of food.Our vegetable garden was about a one-and-a-half acres. Actually, my father did very little. The children did all the work – moving stones, preparing the earth, churning it out, watering the plants, and then of course
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Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!
you to become a chef?I really got interested in baking with my mother and I used to help dad with the gardening, planting and cultivating vegetables and fruit. I was the youngest of six children there were three sisters and three brothers, so I grew up
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