followed suit. Who is your greatest foodie inspiration? I have had the privilege at PizzaExpress of working with both Theo Randall and Francesco Mazzei on food collaborations - they both are truly inspirational chefs. What was the first thing you ever

*Winner*The PizzaExpress Living LabRead our interview with PizzaExpress Marketing Director Emma Woods

, and very easy on the eye. Judges’ comment“Who isn’t familiar with this funky design from PizzaExpress? The spinning balls are a pure stroke of genius and provide the perfect distraction when needed.”

different stalls. Everything is just that little bit too different from home. An exquisite chicken tagine cooked with olives and lemon juice is too lemony. Pizzas are weird and pungent. Yet it’s the small things children notice that make a place like

was on the Adventure Express Tour with our expert and enthusiastic guide, Dave, a good all-American boy. The tricky thing was keeping up with fellow guests as three-year-old Joe kept dawdling under the humidifying spray sprinklers. Our behind-the-scenes, hands

three and so on, until he reaches the end of the week, when he eats a fabulous feast of muffins, pizza and pickle. The following day he has a stomach ache! By now he is too fat to move and we wonder what is next for our hero. There’s a moment of triumph