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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
picking the produce. I remember as a child going to fetch wild strawberries or raspberries. It was like a scene from a Walt Disney film. Beautiful ripe fruits growing on the trees, falling, huge grapes on these tall trees. The flavours were unbelievable
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