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Gorgeous cupcakes for Easter
By Catherine O'Dolan on 25/03/2013 11:20:00
What could be more perfect for Easter than divinely delicious cupcake recipes from decadent Mars Bars to gluten-free Blueberries
Mars Bars CupcakesMakes 10 cupcakes or 30 mini cupcakesINGREDIENTS50g (13/4oz) unsalted butter, at room temperature2 tbsp golden syrup260g (9oz) Mars bars, chopped into 1cm squares150g (51/2oz) cornflakesFOR THE ICING90g (31/4oz) good-quality dark chocolate115g (4oz) unsalted but...
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
What would be your perfect family dinner? Seafood, steak and chips followed by a lovely lemon tart.What are the best recipes for weaning a baby? Ours had all the usual baby rice and puréed fruit and vegetables followed by anything and everything we
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A simply divine cocktail recipe from Claridge's
By Catherine O'Dolan on 07/02/2013 12:14:51
Chin, chin! Celebrate Mother's day with a champagne cocktail
To recreate the old-style glamour of the roaring Twenties, try this sumptuous cocktail, The Flapper, courtesy of Claridge's – a perfect treat for Mother's Day!Ingredients15 ml Crème de Cassis3 StrawberriesSmall scoop of crushed ice
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Chopstick Etiquette by the King of Chinese cooking, Ken Hom
By Catherine O'Dolan on 08/02/2013 14:34:45
How to use chopsticks – with a few tricks for children
lick your chopsticks. It's bad manners!6. Remember, practice makes perfect. Try picking up peanuts with chopsticks for practice. Once you have mastered this, you will be perfect with chopsticks.Here's some tips for the more youthful and cackhanded among
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Raymond Blanc's Summer Berry Pavlova
By Catherine O'Dolan on 07/08/2010 13:08:47
A delicious summery pudding that's filled with fruity goodness
and sauce around. Dust with icing sugar and decorate with a sprig of fresh mint.This is the perfect pudding to follow Raymond Blanc's Haddock & Leek Fishcakes
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
, strawberries and cream (with no added sugar, of course) is perfect for the boys, even if it is messy. To spice it up for ourselves, my wife and I may pour a splash of champagne on top.What are the best recipes for weaning a baby? Felix and Tintin love shepherd
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Raymond Blanc's Haddock & Leek Fishcakes
By Catherine O'Dolan on 07/08/2010 12:58:39
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc
Delicious recipe from the chefs at Brasserie Blanc, Raymond Blanc's informal dining restaurants, perfect for families.Haddock Leek & Cheese FishcakesServes four (4 fishcakes)Ingredients320g Smoked haddock, undyed, skin on2 bay leaves220g whole milk
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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
What would be your perfect family dinner? A selection of crudités with olives and dips followed by pan-fried seabass and leaf spinach, and then a lovely vanilla rice pudding to finish.What are the best recipes for weaning a baby? Freshly cooked
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
What would be your perfect family dinner? Something simple in the garden, so there was a chance to play. Maybe a butterflied leg of lamb on the barbecue, and chocolate hazelnut crunch ice cream for pudding.What are the best recipes for weaning a
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