Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
worse if we don’t deal with it now. We have a full course divided into age groups. It’s fun with very much a party-like atmosphere. It’s not just cooking. We’re connecting the children. We have a two-acre organic vegetable garden where they can grow
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